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04/19/2018 / By Derek Henry

Cannabis is one of the oldest domesticated crops known to man, dating back as far as approximately 8,000 B.C. There are

http://www.phytonutrients.news/2018-04-19-why-hemp-seeds-from-cannabis-superfood.html

04/19/2018 / By Isabelle Z.

“You are what you eat” might be an overused phrase, but there’s quite a bit of truth to it, particularly

http://www.phytonutrients.news/2018-04-19-brain-gut-connection-determines-how-we-respond-to-stressful-situations.html

04/18/2018 / By Michelle Simmons

You can now add one more benefit to eating beets – that is, slowing down the progress of Alzheimer’s disease.

http://www.phytonutrients.news/2018-04-18-beet-it-a-compound-found-in-this-superfood-may-help-slow-alzheimers.html

04/18/2018 / By Derek Henry

There have been many trends through the years for health enthusiasts, and although many of these ideas are half-baked, every once

http://www.phytonutrients.news/2018-04-18-4-reasons-people-are-flocking-to-fermented-foods.html

04/17/2018 / By Zoey Sky

If you’re looking for a natural antioxidant or anti-inflammatory, consider the versatile shallot. The shallot (Allium cepa var. aggregatum, syn.

http://www.phytonutrients.news/2018-04-17-a-powerful-antioxidant-and-anti-inflammatory-shallots-are-full-of-flavonols-that-fight-disease.html

04/16/2018 / By Isabelle Z.

Around two million Americans suffer from schizophrenia, and it’s a frustrating chronic mental illness that is marked with disabling symptoms

http://www.phytonutrients.news/2018-04-16-schizophrenia-can-be-treated-with-nutrients-found-in-brussels-sprouts-shellfish-and-oranges.html

04/16/2018 / By Zoey Sky

According to a study, lentils can help significantly reduce “dangerous blood pressure levels.” Additionally, new data also showed that lentils could

http://www.phytonutrients.news/2018-04-16-eating-lentils-regularly-could-prevent-the-need-for-several-medications.html

04/15/2018 / By Zoey Sky

If you’re not a big fan of walnuts, now might be the time to start snacking on them because they

http://www.phytonutrients.news/2018-04-15-eating-walnuts-found-to-protect-colon-cancerous-tumors.html

04/15/2018 / By Michelle Simmons

Coffee is able to alter metabolism in many ways, including those that affect the steroid pathway, according to a study published in

http://www.phytonutrients.news/2018-04-15-coffee-found-to-affect-metabolism-in-dozens-of-ways-steroid-pathways.html

04/14/2018 / By Zoey Sky

A study on black raspberries and mouth tumors on experimental animals revealed that these berries can inhibit oral cancer, reported

http://www.phytonutrients.news/2018-04-14-black-raspberries-can-reduce-your-risk-of-developing-oral-cancer.html

04/14/2018 / By Michelle Simmons

An apple a day really keeps the doctor away. New health guidelines suggested that eating apple a day could help

http://www.phytonutrients.news/2018-04-14-an-apple-a-day-can-help-prevent-diabetes.html

04/14/2018 / By Jessica Dolores

Sesame has a long been used as food, medicine, and a part of spiritual rituals. The ancient Babylonian Empire (now

http://www.phytonutrients.news/2018-04-14-full-of-amino-acids-vitamins-minerals-and-healthy-fats-the-sesame-seed-cardiovascular-health.html

04/14/2018 / By Michelle Simmons

Fiber helps lower blood sugar levels and improve gut bacteria, according to a study published in the journal Science. The

http://www.phytonutrients.news/2018-04-14-diabetes-prevention-fiber-helps-reduce-blood-sugar-improve-gut-bacteria.html

04/14/2018 / By Jessica Dolores

Tomatoes come in a variety of festive colors: While they are visually pleasing and improve aesthetics, they also provide us

http://www.phytonutrients.news/2018-04-14-tomatoes-are-a-world-wide-staple-with-many-widely-known-health-benefits.html