All posts created by Russel Davis
10/02/2017 / By Russel Davis

Young, active men may greatly benefit from taking extracts from Ginkgo biloba leaves, according to a study published online in

http://www.phytonutrients.news/2017-10-02-men-can-boost-brain-health-and-enhance-performance-with-ginkgo.html

09/24/2017 / By Russel Davis

Drinking beetroot juice may help attenuate muscle damage following strenuous physical activities, British scientists revealed in a recent study. As part

http://www.phytonutrients.news/2017-09-24-beet-for-muscle-recovery-scientists-reveal-how.html

09/20/2017 / By Russel Davis

A recent study published in Movement Disorders revealed that changes in gut bacterial communities may serve as an early indicator of Parkinson’s

http://www.phytonutrients.news/2017-09-20-imbalanced-gut-microbes-found-to-precede-parkinsons-disease-diagnosis-is-the-gut-changing-neuromuscular-control.html

09/18/2017 / By Russel Davis

Eating avocados may help boost eye health, memory and attention, a study published in Nutrients revealed. A team of researchers at

http://www.phytonutrients.news/2017-09-18-want-to-improve-your-memory-or-ability-to-concentrate-lutein-in-avocados-shown-to-boost-eye-and-brain-health.html

09/17/2017 / By Russel Davis

Certain probiotic strains may mitigate the onset of gluten intolerance in children, a new study revealed. To carry out the

http://www.phytonutrients.news/2017-09-17-onset-gluten-intolerance-in-children-could-be-delayed-with-probiotics-study-finds.html

09/07/2017 / By Russel Davis

In the U.K. alone, the dietary supplements market is now valued at 400 million euros. In fact, nearly 50 percent of

http://www.phytonutrients.news/2017-09-07-4-essential-supplements-your-body-really-needs.html

09/02/2017 / By Russel Davis

Combining dark chocolates and olive oil could magnify both foods’ beneficial cardiovascular effects, a recent study revealed. As part of

http://www.phytonutrients.news/2017-09-02-dark-chocolate-olive-oil-combination-found-to-protect-the-cardiovascular-system.html

08/28/2017 / By Russel Davis

A recent study showed that the husk of an avocado seed is the healthiest part of the fruit as it

http://www.phytonutrients.news/2017-08-28-avocado-pits-found-to-be-a-goldmine-of-nutrition-with-powerful-nutrients-that-prevent-disease.html

07/27/2017 / By Russel Davis

Red onions were more effective than yellow or white onions in killing cancer cells, according to a study published in Food

http://www.phytonutrients.news/2017-07-27-red-onions-found-to-fight-cancer-more-powerfully-than-yellow-or-white-onions.html

06/18/2017 / By Russel Davis

A study published in Food Research International revealed that red onions contain powerful antioxidants that effectively kill cancer cells. As part of

http://www.phytonutrients.news/2017-06-18-powerful-anti-cancer-compound-in-red-onions-found-to-destroy-cancer-tumors.html