All posts tagged with Food
09/18/2017 / By Frances Bloomfield

Rosmarinic acid is a polyphenolic compound that was first discovered in 1958 by Italian chemists M. L. Scarpatti and and

http://www.phytonutrients.news/2017-09-18-rosmarinic-acid-sources-health-benefits-and-uses.html

09/18/2017 / By Earl Garcia

Retinol or vitamin A is a fat-soluble nutrient that is essential for various body functions. The nutrient is especially important

http://www.phytonutrients.news/2017-09-18-retinol-sources-health-benefits-and-uses.html

09/18/2017 / By Earl Garcia

Vitamin K is a fat soluble nutrient that belongs to a compound group called menaquinones. The nutrient is well known for

http://www.phytonutrients.news/2017-09-18-vitamin-k-sources-health-benefits-and-uses.html

09/18/2017 / By Earl Garcia

Cyanidin is a water-soluble pigment that belongs to a group of anthocyanins. A Phytochemicals entry noted that the compound’s color varies depending

http://www.phytonutrients.news/2017-09-18-cyanidin-sources-health-benefits-and-uses.html

09/18/2017 / By Russel Davis

Eating avocados may help boost eye health, memory and attention, a study published in Nutrients revealed. A team of researchers at

http://www.phytonutrients.news/2017-09-18-want-to-improve-your-memory-or-ability-to-concentrate-lutein-in-avocados-shown-to-boost-eye-and-brain-health.html

09/17/2017 / By Tracey Watson

Most of us have heard of macular degeneration and know that it relates to vision loss. This condition is so

http://www.phytonutrients.news/2017-09-17-avocados-found-to-improve-eye-health-in-aging-adults.html

09/15/2017 / By Frances Bloomfield

Turmeric is a superfood that has long been hailed for its numerous health benefits, which many people swear by. English

http://www.phytonutrients.news/2017-09-15-turmeric-confirmed-again-to-dramatically-reduce-aches-and-pains-in-joints.html

09/14/2017 / By Isabelle Z.

It seems like there is a drug for everything these days, and many doctors are all too willing to send

http://www.phytonutrients.news/2017-09-14-artichoke-extract-found-to-lower-high-cholesterol-and-protect-the-liver-from-alcohol.html

09/14/2017 / By Derek Henry

Good medicine has become a lost premise in North America. Instead of prescribing a diet overhaul and natural remedies that address

http://www.phytonutrients.news/2017-09-14-f-why-this-medicine-plant-is-so-heavily-revered-for-optimal-health.html

09/14/2017 / By Frances Bloomfield

Strawberries are regarded as a healthy fruit with a multitude of health benefits, and a recent study has uncovered another

http://www.phytonutrients.news/2017-09-14-strawberries-found-to-decrease-knee-pain-in-arthritis-sufferers.html

09/14/2017 / By Rhonda Johansson

A compelling new study implies the use of food as medicine. Researchers from the Ohio State University said that daily

http://www.phytonutrients.news/2017-09-14-consuming-a-diet-rich-in-tomatoes-may-help-prevent-skin-cancer.html

09/12/2017 / By Michelle Simmons

A study found that everyday magnesium intake significantly reduces blood pressure in a month, reported the Daily Mail. It stated that

http://www.phytonutrients.news/2017-09-12-reduce-blood-pressure-in-one-month-with-magnesium.html

09/11/2017 / By Jhoanna Robinson

Alanine is a non-essential amino acid that is manufactured in the body via dietary proteins, via the conversion from other

http://www.phytonutrients.news/2017-09-11-alanine-sources-health-benefits-and-uses.html

09/11/2017 / By Jhoanna Robinson

Arginine has a vast load of nutritional benefits that no other amino acid can match. This is possible because of

http://www.phytonutrients.news/2017-09-11-arginine-sources-health-benefits-and-uses.html