All posts tagged with Food
09/11/2017 / By Jhoanna Robinson

Asparagine is a non-essential amino acid derived from aspartic acid, which is another amino acid. The body needs a particular

http://www.phytonutrients.news/2017-09-11-asparagine-sources-health-benefits-and-uses.html

09/11/2017 / By Frances Bloomfield

Aspartic acid, also known as aspartate, is one of 22 proteinogenic amino acids, meaning it’s an amino acid that is

http://www.phytonutrients.news/2017-09-11-aspartic-acid-sources-health-benefits-and-uses.html

09/11/2017 / By Frances Bloomfield

Cystine is a sulfur-containing amino acid counted as one of the 22 amino acids involved in the formation of plant

http://www.phytonutrients.news/2017-09-11-cystine-sources-health-benefits-and-uses.html

09/11/2017 / By Rhonda Johansson

Glutamic acid is a non-essential amino acid, which means that these are protein-building structures that are naturally synthesized by the

http://www.phytonutrients.news/2017-09-11-glutamic-sources-health-benefits-and-uses.html

09/11/2017 / By Rhonda Johansson

Glutamine is also known as L-glutamine and is the most abundant amino acid in the body, comprising nearly 20 percent

http://www.phytonutrients.news/2017-09-11-glutamine-sources-health-benefits-and-uses.html

09/11/2017 / By Earl Garcia

Glycine is an amino acid that was discovered by Henri Braconnot in 1820. According to an Amino Acids Guide entry, the discovery was

http://www.phytonutrients.news/2017-09-11-glycine-sources-health-benefits-and-uses.html

09/09/2017 / By Frances Bloomfield

Reach for the glass and pour yourself a few ounces: Red wine may actually be good for the hearts of

http://www.phytonutrients.news/2017-09-09-resveratrol-in-red-wine-found-to-significantly-improve-arterial-flexibility-among-type-2-diabetics-helping-prevent-artery-problems.html

09/03/2017 / By Rhonda Johansson

Balancing cholesterol levels may be as easy as eating a third of a cup of almonds each day. A new

http://www.phytonutrients.news/2017-09-03-eating-almonds-found-to-accelerate-the-bodys-mechanism-for-eliminating-high-cholesterol.html

09/02/2017 / By Russel Davis

Combining dark chocolates and olive oil could magnify both foods’ beneficial cardiovascular effects, a recent study revealed. As part of

http://www.phytonutrients.news/2017-09-02-dark-chocolate-olive-oil-combination-found-to-protect-the-cardiovascular-system.html

08/30/2017 / By Isabelle Z.

CNN has just announced some news that wouldn’t come as a surprise to people living in China 3,000 years ago:

http://www.phytonutrients.news/2017-08-30-3000-years-after-chinese-medicine-documented-it-cnn-suddenly-discovers-cinnamon-is-highly-medicinal.html

08/29/2017 / By Isabelle Z.

It won’t come as a surprise to most people that Omega-3 fatty acids like those found in fatty fish are

http://www.phytonutrients.news/2017-08-29-omega-3-supplements-proven-to-be-powerful-medicine-by-drastically-reducing-cxcl-10-inflammation-factors-across-the-body.html

08/29/2017 / By Derek Henry

In the wake of a dirty food industry, a corrupt and inept health care system, and government leaders who could

http://www.phytonutrients.news/2017-08-29-most-powerful-food-on-planet-chlorella.html

08/28/2017 / By Frances Bloomfield

Walnuts are healthy snacks linked to a bevy of health benefits, and a recent study has found another one. Researchers

http://www.phytonutrients.news/2017-08-28-walnuts-found-to-satiate-appetite-and-give-you-a-feeling-of-fullness.html

08/27/2017 / By S.D. Wells

Have you ever heard of the “unified theory” cure for heart disease? Linus Pauling, a phenomenal American scientist, worked with

http://www.phytonutrients.news/2017-08-27-the-aging-lie-and-how-atherosclerotic-narrowing-is-responsible-for-majority-of-americans-chronic-health-problems-later-in-life.html