ALL POSTS TAGGED WITH anthocyanins
09/28/2017 / By Frances Bloomfield

The frequent consumption of purple potatoes can decrease the risk of colon cancer, claim the researchers of a compelling new

http://www.phytonutrients.news/2017-09-28-more-proof-that-deeply-colored-vegetables-prevent-cancer-purple-potatoes-found-to-stop-tumors-and-inflammatory-disease.html

07/27/2017 / By Frances Bloomfield

As one of the most popular food product in the country, you’ve undoubtedly come across or even eaten blueberries. These

http://www.phytonutrients.news/2017-07-27-5-proven-health-benefits-of-blueberries.html

03/06/2017 / By Vicki Batts

Purple produce may be the biggest food trend for 2017, and there’s plenty of reasons to enjoy all the richly

http://www.phytonutrients.news/2017-03-06-the-purple-in-fruits-and-vegetables-is-actually-powerful-medicine-that-protects-your-heart-scientists-discover.html