10/02/2017 / By Lance D Johnson

Vitamin C, also known as L-ascorbic acid, is one of the most abundant antioxidants. It’s necessary for cellular health and

09/26/2017 / By Michelle Simmons

A recent study by scientists from Northwestern University discovered that treating neurodegenerative diseases like Parkinson’s disease (PD) with antioxidants may

08/30/2017 / By Isabelle Z.

CNN has just announced some news that wouldn’t come as a surprise to people living in China 3,000 years ago:

07/27/2017 / By Frances Bloomfield

As one of the most popular food product in the country, you’ve undoubtedly come across or even eaten blueberries. These

03/06/2017 / By Vicki Batts

Purple produce may be the biggest food trend for 2017, and there’s plenty of reasons to enjoy all the richly

07/20/2016 / By Vicki Batts

Beets are extremely distinctive vegetables. Their bright, red color, slight sweetness and soft, buttery texture either makes people fall in