ALL POSTS TAGGED WITH colon cancer
09/28/2017 / By Frances Bloomfield

The frequent consumption of purple potatoes can decrease the risk of colon cancer, claim the researchers of a compelling new

http://www.phytonutrients.news/2017-09-28-more-proof-that-deeply-colored-vegetables-prevent-cancer-purple-potatoes-found-to-stop-tumors-and-inflammatory-disease.html

09/24/2017 / By JD Heyes

The first experience I had with “purple” potatoes was earlier this summer when my bride and I had several Army

http://www.phytonutrients.news/2017-09-24-purple-potatoes-may-cut-your-risk-of-developing-colon-cancer-and-inflammatory-bowel-diseases-new-research-says.html

06/18/2017 / By Russel Davis

A study published in Food Research International revealed that red onions contain powerful antioxidants that effectively kill cancer cells. As part of

http://www.phytonutrients.news/2017-06-18-powerful-anti-cancer-compound-in-red-onions-found-to-destroy-cancer-tumors.html