09/28/2017 / By Frances Bloomfield

The frequent consumption of purple potatoes can decrease the risk of colon cancer, claim the researchers of a compelling new

09/26/2017 / By Isabelle Z.

A recent study out of New Zealand has found an inverse relationship between the levels of vitamin C in a

09/20/2017 / By Derek Henry

By now, you have certainly heard about the power of vitamin C and the benefits it can have on your

09/15/2017 / By Frances Bloomfield

Turmeric is a superfood that has long been hailed for its numerous health benefits, which many people swear by. English

08/29/2017 / By Derek Henry

In the wake of a dirty food industry, a corrupt and inept health care system, and government leaders who could

08/28/2017 / By Russel Davis

A recent study showed that the husk of an avocado seed is the healthiest part of the fruit as it

07/27/2017 / By Russel Davis

Red onions were more effective than yellow or white onions in killing cancer cells, according to a study published in Food

07/27/2017 / By Frances Bloomfield

As one of the most popular food product in the country, you’ve undoubtedly come across or even eaten blueberries. These

07/15/2017 / By Jhoanna Robinson

When people are faced with a serious ailment, their tendency is to go to a hospital and have themselves checked

05/25/2017 / By Earl Garcia

A recent study revealed that tomatoes may stave off stomach cancer, giving people all the more reason to eat the succulent