frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
msg
ingredients
News & Articles By Edsel Cook
08/29/2018
/
By Edsel Cook
Chinese ethnomedicine found to effectively alleviate rheumatoid arthritis symptoms with no side effects
Diu Le Bang is the traditional Chinese name for a folk medicine derived from the Claoxylon indicum plant. This ethnomedicine was recently reported to possess great potential as a safe and effective way to treat the painful symptoms of rheumatoid arthritis. Rheumatoid arthritis inflicts painful deformation upon the joints of its victims. It is a […]
08/29/2018
/
By Edsel Cook
Extracts from the common violet found to reduce body fat
The northeastern violet (Viola mandshurica) is a common East Asian herb that has been used for many medicinal purposes over the centuries. Korean researchers reported that extracts from this species of violet could reduce body fat and prevent obesity. Obesity is one of the modern plagues. Bad enough on its own, it makes patients more vulnerable to […]
08/28/2018
/
By Edsel Cook
You should eat more dill – its uses range from treating digestive disorders to strengthening the immune system
Adding dill (Anethum sowa) to your recipes will not just improve the taste of your meals. The roots of this common spice contain plenty of phytochemicals that protect cells from harmful bacteria, microbes, and free radicals, reported Bangladeshi researchers. In addition to serving as a spice, dill also functions as a medicinal herb. The green […]
08/24/2018
/
By Edsel Cook
Carotenoids are also good for your hearing: Study
You probably know by now that carotenoids are good for your eyes. But have you heard about them boosting your cognition and your hearing as well? Experts are suggesting that carotenoids like lutein are able to sharpen a person’s brain and hearing through the same processes that lets them enhance one’s eyesight, an article on […]
08/21/2018
/
By Edsel Cook
Portion control: Eat your fruit, don’t drink it; study finds consumption of fruit juice contributes to weight gain
Fruits are really meant to be eaten, not drunk. That’s the conclusion of a recently released study that found out drinking 100 percent fruit juice contributed to weight gain instead of weight loss. The Seattle-based researchers recommended people eat whole fruits if they want to really shed some pounds, reported a Newswise article. “American adults gain an […]
08/18/2018
/
By Edsel Cook
Researchers emphasize the importance of nutrition in preventing dementia
Nutrition experts have long stressed the role of essential nutrients in preventing deadly disease, an article on Nutra Ingredients USA stated. Some of them are now arguing for the recognition of other nutrients like curcumin and lutein that amend the symptoms of non-lethal yet serious diseases, such as the various forms of dementia. These like-minded […]
08/16/2018
/
By Edsel Cook
Purple mangosteen found to be a powerful remedy for malaria
Purple mangosteen (Garcinia mangostana) is not just a sweet-and-sour snack. The rind of this fruit contains numerous phytochemicals that can suppress the growth of the parasites responsible for malaria. What’s more, these natural compounds can be taken alongside standard antimalarial treatments to improve the latter’s effect on drug-resistant protozoans. One out of every two people […]
08/16/2018
/
By Edsel Cook
Look younger with Chinese asparagus – it prevents aging by reducing the amount of free radicals in your body
If you’re a fan of Chinese take-out, you’re familiar with the pointy green vegetables mixed with your order of spicy stir-fried chicken. It’s called the Chinese asparagus, and a recent study has demonstrated that its roots are loaded with natural antioxidants that make you look younger. The antioxidants do this by scavenging free radicals in the […]
08/16/2018
/
By Edsel Cook
Mango tree extract could prevent iron deficiency
Mangoes are well-known for their delicious and succulent fruit, but research has shown that the natural compounds of the bark could help maintain healthy levels of iron in your blood. An African study uncovered the anti-anemic potential of an aqueous extract from the mango tree bark. Iron is used by most metabolic processes in the […]
08/15/2018
/
By Edsel Cook
Load up on omega-3 and omega-6 fatty acids to prevent obesity and improve your insulin resistance
Not all fats are bad. A group of essential fats from plants is downright important in maintaining and improving the healthy functions of your body. A newly-published Canadian study identified alpha-linolenic acid (ALA) and linoleic acid (LA) as the omega fatty acids that reduce the risks of obesity and improve your resistance to high levels of glucose. […]
« Previous Page
7 of 9
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 PHYTONUTRIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close