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News & Articles By Ellaine Castillo
10/03/2018
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By Ellaine Castillo
CONFIRMED: Eating lots of onion, garlic, and ginger improves your health
Onion (Allium cepa), garlic (Allium sativum), and ginger (Zingiber officinale) are common spices that are added to our food, but they are more than just that. A study conducted by researchers from Noakhali Science and Technology University, Atish Dipankar University of Science and Technology, and Bangladesh National Herbarium have proven that these spices have potential use in […]
10/01/2018
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By Ellaine Castillo
Mixed fruit juices offer more nutrients than if you consume each fruit individually
In the past years, there has been an increased interest in juicing, allowing more people to get their daily nutritional needs. Some tropical fruits that are commonly used for making juices include persimmon, orange, and pineapple. A study conducted by researchers from the Federal University of Lavras looked into the possibility of combining these fruits […]
09/27/2018
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By Ellaine Castillo
Stunned scientists confirm drug-resistant breast cancer cells can be effectively treated with citral, a chemical found in lemongrass
Previous studies have already shown that citral, a substance found in lemongrass, possesses cytotoxic activity against different cancer cell lines. However, a study, which was published in BMC Complementary and Alternative medicine, was the first to test if this cytotoxic activity can be specifically targeted for drug-resistant breast cancer cells. Breast cancer treatments have developed greatly […]
09/19/2018
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By Ellaine Castillo
Olives are good at reducing fatty liver
Researchers have found an effective new treatment for hyperlipidemia with oleanolic acid (OA), a natural compound found in olives (Olea europaea). The study, which was led by researchers from China Pharmaceutical University and Nanjing Medical University, looked at the ability of olives to lower cholesterol levels in patients diagnosed with hyperlipidemia. While better known as a staple in […]
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