02/20/2018 / By Jhoanna Robinson

American physician, author, and speaker on public health issues Dr. Michael Heschel Greger, who wrote the book How Not to

http://www.phytonutrients.news/2018-02-20-fruits-and-vegetables-improve-lung-function.html

02/18/2018 / By Edsel Cook

It may soon be possible to enjoy the health benefits of the King of Fruits without the accompanying stench of

http://www.phytonutrients.news/2018-02-18-durian-fruit-researchers-have-discovered-its-promise-as-a-probiotic.html

02/18/2018 / By Janine Acero

As with most herbs, the sea buckthorn has a variety of beneficial properties that are excellent healing aids. One study,

http://www.phytonutrients.news/2018-02-18-sea-buckthorn-protects-your-heart-offers-antioxidant-health-benefits.html

02/17/2018 / By Rhonda Johansson

Lemon verbena can be used to relieve muscle soreness and post-workout pain, according to new research published in the Journal

http://www.phytonutrients.news/2018-02-17-lemon-verbena-extract-found-to-reduce-muscle-damage-after-exercise.html

02/17/2018 / By Michelle Simmons

An enzyme found in the traditional fermented soybean dish from Japan called natto can help unclog arteries as well as

http://www.phytonutrients.news/2018-02-17-traditional-fermented-soybean-dish-from-japan-can-clean-out-your-arteries.html

02/15/2018 / By Edsel Cook

Dr. Michael Greger remarked in a Daily Mail article that the consumption of wholefood vegetarian diets can reduce the risks

http://www.phytonutrients.news/2018-02-15-spotlight-on-cancer-fighting-foods-what-to-eat-to-beat-different-kinds-of-cancer.html

02/15/2018 / By Kristine Payne

As superfoods continue to grow in popularity, so too has the interest in chlorella. This deep-green alga is the close

http://www.phytonutrients.news/2018-02-15-four-science-backed-benefits-of-chlorella.html

02/15/2018 / By Edsel Cook

Recent findings of Korean scientists suggest that increasing folate intake could help protect women against type-2 diabetes, as concluded in a Diabetes.co.uk

http://www.phytonutrients.news/2018-02-15-increasing-intake-of-folate-found-to-reduce-risk-of-developing-type-2-diabetes-in-women.html

02/13/2018 / By Derek Henry

If there was ever a time to make sure we are on top of our immunity, it would be winter.

http://www.phytonutrients.news/2018-02-13-supercharged-immunity-smoothie-recipe-included.html

02/13/2018 / By Ralph Flores

Research that was recently published in the IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) studied the production of a

http://www.phytonutrients.news/2018-02-13-scientific-analysis-of-the-health-benefits-of-digestive-pills-made-from-black-nightshade.html

02/13/2018 / By Zoey Sky

At least one in eight people older than 65 in the U.S. has Alzheimer’s disease, the most common form of

http://www.phytonutrients.news/2018-02-13-eating-for-your-mind-scientists-combine-the-mediterranean-and-dash-diets-to-prevent-cognitive-decline.html

02/11/2018 / By Ralph Flores

A bite of your favorite chocolate bar can take off the stress for most people – studies have already looked into it – but

http://www.phytonutrients.news/2018-02-11-stressed-out-cacao-trees-nutrition-potent-chocolate-research.html

02/11/2018 / By Ralph Flores

Researchers at the Bundelkhand University in India have brought the best of both worlds together by combining holy basil, one of the

http://www.phytonutrients.news/2018-02-11-nutritional-benefits-pasta-holy-basil-powder.html

02/11/2018 / By Isabelle Z.

Sometimes eating the right foods can do a lot more to heal people than taking medication, as was illustrated recently

http://www.phytonutrients.news/2018-02-11-five-year-old-cured-of-epilepsy-by-eating-hundreds-of-avocados.html

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