All posts created by Rhonda Johansson
10/06/2017 / By Rhonda Johansson

In the largest cohort study to date, a team of British nutrition experts confirmed just how powerful omega-3 fatty acids

10/03/2017 / By Rhonda Johansson

Scientists behind the latest nutritional review on gut microbiomes and flavonoids call their results “intriguing” after observing an unusual connection

10/03/2017 / By Rhonda Johansson

The unheard conversation between your gut microbiome and the environment directly translates to how you store fat, says a team

09/20/2017 / By Rhonda Johansson

A new study further adds to the nutritional compendium which proves just how salubrious omega-3 fatty acids are. A team

09/14/2017 / By Rhonda Johansson

A compelling new study implies the use of food as medicine. Researchers from the Ohio State University said that daily

09/13/2017 / By Rhonda Johansson

There are few simple pleasures in life as juicy and fulfilling as taking a bite of a freshly-grown tomato. Tomatoes

09/11/2017 / By Rhonda Johansson

We were first introduced to the root crop ipecacuanha in 1570 when a Portuguese friar spoke of an effective remedy

09/11/2017 / By Rhonda Johansson

Glutamic acid is a non-essential amino acid, which means that these are protein-building structures that are naturally synthesized by the

09/11/2017 / By Rhonda Johansson

Glutamine is also known as L-glutamine and is the most abundant amino acid in the body, comprising nearly 20 percent

09/05/2017 / By Rhonda Johansson

Three medicinal plants used in Saudi Arabian traditional medicine have been found to have powerful anti-cancer properties. Researchers from the