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Latest News & Articles
Israeli researchers say seaweed could stop spread of “covid”
12/12/2021
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By Ethan Huff
Chinese herbal formula found to protect against Parkinson’s disease
11/29/2021
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By Ralph Flores
Chinese skullcap can kill brain cancer cells, thanks to its active component baicalein
11/25/2021
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By Ralph Flores
Gut microbiota may affect the anti-cancer activity of this oriental herb against colorectal cancer
10/11/2021
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By Franz Walker
Study: Berberine, a natural anti-staphylococcal agent, can be used to treat prosthetic joint infections
10/08/2021
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By Franz Walker
Researchers investigate the influence of gut microbiota on the anti-cancer effects of Oplopanax elatus
10/08/2021
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By Franz Walker
Polysaccharde from Moringa oleifera leaves found to regulate gut microbial composition in mice
10/07/2021
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By Ralph Flores
Bioactive compounds in pomegranate peel can protect against bacterial infection, says study
10/05/2021
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By Ralph Flores
Investigating the antimicrobial activity of berberine against Staphylococcus aureus
09/28/2021
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By Franz Walker
STUDY: Japanese knotweed extract (resveratrol) may help reduce cancer risk linked to processed meat (sodium nitrite)
09/23/2021
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By Zoey Sky
6 Reasons to eat more reishi mushrooms, a superfood that boosts your immune health
09/10/2021
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By Zoey Sky
New cannabinoid THCP may be 30 times more potent than THC
09/07/2021
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By Franz Walker
Prep With Mike: How to make shikimic extract at home using star anise and an espresso machine
09/07/2021
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By Zoey Sky
How eating red grapes can help fight off cancer
08/26/2021
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By Skye Anderson
Many invasive plants have medicinal benefits
08/16/2021
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By Cassie B.
Coffee bean extracts contain anti-inflammatory compounds that can help fight chronic disease
08/10/2021
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By Virgilio Marin
Eating a plant-based diet can help protect against COVID-19, researchers find
08/01/2021
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By Divina Ramirez
While they scare you with “variants,” Congress wants to make dietary supplements prescription only – TAKE ACTION NOW
07/30/2021
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By Ethan Huff
Healthy eaters PROVEN by science to be 40% less likely to need hospitalization if infected with Covid virus, and 10% less likely to catch it in the first place
07/20/2021
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By S.D. Wells
NUTRITION MATTERS: Eating a diet rich in fruits and vegetables lowers risk of contracting COVID-19 and developing severe symptoms
07/15/2021
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By Divina Ramirez
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