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News & Articles By Ava Grace
06/11/2025
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By Ava Grace
Calendula: A versatile healing herb to grow in your garden
Calendula, also known as pot marigold, has been used as medicine since ancient times because of its anti-inflammatory, antimicrobial and natural healing properties. It is a natural remedy for skin and digestive issues as well as a natural dye. Calendula is rich in bioactive compounds like flavonoids and carotenoids, offering anti-inflammatory, antimicrobial and antioxidant benefits. Calendula is available […]
06/10/2025
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By Ava Grace
A deep dive into the history, health benefits and culinary uses of lobster
Lobster is packed with high-quality protein, omega-3 fatty acids (EPA/DHA), selenium, zinc and B vitamins. This superfood from the ocean supports heart health, brain function, immunity and bone strength. Once considered “poor man’s food” in colonial America, lobster became a gourmet delicacy by the 19th century due to improved preservation and transportation methods. Regular consumption […]
06/05/2025
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By Ava Grace
Cleavers: A sticky superfood with a long history of medicinal use
Cleavers (Galium aparine) has been used since ancient times by the Greeks and Romans for its diuretic and lymphatic properties. Medieval herbalists employed it for treating skin conditions, urinary tract infections and swelling. Native to Europe, Asia and North America, it thrives in temperate climates and is known by common names such as catchweed and sticky willy. […]
06/03/2025
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By Ava Grace
Boswellia serrata: An ancient resin with boundless medicinal properties
Boswellia serrata, or Indian frankincense, has been used for over 3,000 years in Ayurvedic and Unani Medicine to treat inflammation, pain, arthritis, respiratory issues and digestive disorders. It was highly valued by ancient civilizations, such as the Greeks and Romans, and traded along the Silk Road. The resin of Boswellia serrata contains boswellic acids, particularly […]
05/29/2025
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By Ava Grace
Arnica montana: The golden healer of the mountains
First documented in the 16th century, arnica was used by rural communities to treat bruises, sprains and muscle pain. It gained prominence in European pharmacopeias by the 18th century. Arnica contains phytonutrients like sesquiterpene lactones (e.g., helenalin) and flavonoids, which provide anti-inflammatory and antioxidant effects. It is primarily used topically for bruises, muscle soreness, arthritis […]
05/25/2025
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By Ava Grace
Crab: The ocean’s nutrient-dense superfood with centuries of health benefits
Crabs have been a vital food source since ancient times, consumed by civilizations like the Greeks, Romans and indigenous coastal communities, with archaeological evidence dating back to the Neolithic period. Today, crabs are harvested worldwide, supporting a multi-billion-dollar industry. Recognized as a superfood for their dense nutrients: Protein, omega-3s, vitamins (B12), minerals (zinc, selenium) and […]
05/24/2025
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By Ava Grace
Study: Dark chocolate and tea may lower blood pressure as effectively as medication
Foods like dark chocolate, tea (green/black), apples and grapes—rich in natural flavan-3-ols—can reduce systolic blood pressure by ~6 points and diastolic by ~3 points, rivaling prescription medications. The study emphasizes whole foods (not isolated supplements) for optimal benefits, with a daily target of ~586 mg flavan-3-ols (e.g., 2 oz dark chocolate, three cups of tea, […]
05/24/2025
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By Ava Grace
Angelica: The divine herb bridging traditional medicine and modern wellness
Angelica (Angelica archangelica) is an herb native to the Northern Hemisphere that is known for its medicinal and culinary properties. It features bipinnate leaves, tall stems and umbrella-like flower clusters, and is rich in phytonutrients like coumarins, flavonoids and polysaccharides. Named after the Latin word angelus (angel), angelica has a storied history tied to folklore […]
05/23/2025
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By Ava Grace
Agrimony: An ancient healing herb with modern uses
Agrimony (Agrimonia eupatoria) had been used by ancient Greek and Roman healers to treat wounds, digestive issues and liver disorders. It was a staple in medieval European monastic gardens and is known by other names such as “church steeples” and “sticklewort.” Rich in tannins, flavonoids, phenolic acids and coumarins, agrimony boasts anti-inflammatory, antioxidant and antimicrobial properties. […]
05/21/2025
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By Ava Grace
The golden spice revolution: How TURMERIC can lower blood pressure naturally
Emerging research suggests turmeric, particularly its active compound curcumin, may help combat hypertension by reducing arterial stiffness, improving circulation and protecting heart and kidney health. Curcumin’s antioxidant and anti-inflammatory properties boost nitric oxide production, relaxing blood vessels and easing pressure — though most studies are still in early (animal) stages. Curcumin has poor bioavailability, but […]
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