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News & Articles By Belle Carter
07/28/2025
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By Belle Carter
Unleashing the healing power of foods: A path to health and wellness
Over 90 percent of food allergies are caused by eight common foods – peanuts, tree nuts, milk, eggs, wheat, fish, shellfish and soy. The book emphasizes prevention through allergy testing, label reading and strategies like retesting peanut allergies (20 percent outgrow them). It offers practical substitutions, such as fruit juice for dairy or vinegar-based alternatives […]
07/24/2025
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By Belle Carter
Bridging tradition and science: “The Complete Natural Medicine Guide to the 50 Most Common Medicinal Herbs” by Dr. Heather Boon and Michael Smith
“The Complete Natural Medicine Guide to the 50 Most Common Medicinal Herbs” is a definitive guide that blends ancient wisdom with modern scientific research, authored by experts Dr. Heather Boon and Michael Smith. Dr. Heather Boon, a professor and naturopathic medicine expert at the University of Toronto, and Michael Smith, a skilled medical writer, combine […]
07/12/2025
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By Belle Carter
“Green Pharmacy Guide to Healing Foods” by James A. Duke: A journey beyond the health food store
James A. Duke’s book advocates using common plant-based foods (fruits, vegetables, nuts, etc.) as natural remedies, shifting focus from supplements to whole, fresh foods for optimal synergistic nutrient benefits. Duke introduces MAMs – scientific tools that analyze phytochemicals in plants and their therapeutic potential – providing a practical (though not definitive) guide for natural disease […]
07/09/2025
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By Belle Carter
“Foods That Heal” by Bernard Jensen: A nutritional guide to wellness
Dr. Bernard Jensen’s seminal work, “Foods That Heal,” advocates for a comprehensive approach to health that integrates diet, lifestyle and mental well-being, challenging readers to rethink their relationship with food. Jensen’s exploration of natural healing was sparked by a personal health crisis with bronchiectasis. Inspired by a Seventh-Day Adventist physician and the teachings of Hippocrates, […]
07/08/2025
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By Belle Carter
Exploring the green pharmacy: An in-depth look into “Herbal Medicine From the Heart of the Earth”
Dr. Sharol Tilgner’s “Herbal Medicine From the Heart of the Earth” is a detailed, research-backed resource covering a wide range of herbs, from common adaptogens (e.g., ashwagandha, ginseng) to potent but risky abortifacients, emphasizing their benefits and precautions. Authored by a seasoned naturopathic physician and master herbalist, the book blends hands-on experience, scientific insights and […]
07/05/2025
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By Belle Carter
The miracle of MORINGA: Unveiling the power of nature’s most versatile superfood
Moringa oleifera, native to the Himalayas, is a superfood packed with vitamins (A, C, E), minerals (calcium, potassium) and protein, making it a vital resource in combating malnutrition, especially in underdeveloped regions. Moringa aids in regulating blood sugar, improving digestive health (through enzyme efficiency) and supporting heart health by reducing cholesterol and inflammation. It may […]
07/04/2025
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By Belle Carter
A comprehensive exploration of nature’s nutritional powerhouses: KV Peter’s “Phytochemistry of Fruits and Vegetables”
KV Peter’s “Phytochemistry of Fruits and Vegetables” serves as a crucial link between traditional horticulture and contemporary scientific advancements, focusing on sustainable agriculture and nutritional security. The book highlights the transformation of horticulture from a traditional practice rooted in ancient civilizations to a major economic driver, with global horticultural crop production skyrocketing from 25 million […]
07/02/2025
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By Belle Carter
Unlocking the healing power of nature: Dr. Thomas S. C. Li’s “Vegetables and Fruits: Nutritional and Therapeutic Values”
Dr. Thomas S. C. Li’s book argues for a return to foundational nutrition, emphasizing the health and therapeutic benefits of vegetables and fruits amid modern dietary crises. It challenges processed food reliance and highlights the critical role of phytochemicals in well-being. The book bridges ancient wisdom (e.g., Hippocrates’ “Let food be thy medicine”) with modern […]
06/30/2025
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By Belle Carter
Rediscovering nature’s pharmacy: “Heinerman’s Encyclopedia of Fruits, Vegetables, and Herbs”
The book emphasizes the synergistic power of natural remedies, arguing that whole plants (rather than isolated compounds) provide balanced therapeutic benefits like stabilizing blood sugar and regulating blood pressure. Heinerman challenges pharmaceutical reductionism, highlighting how drug companies often overlook the complex interactions of vitamins, minerals and alkaloids in plants that make them effective. It details […]
06/27/2025
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By Belle Carter
A new era of sustainable gardening unveiled in Eric Toensmeier’s groundbreaking guide
In the summer of 2002, Eric Toensmeier’s journey through Florida, sampling 62 fruit species in six days, sparked the idea for his seminal book, “Perennial Vegetables: From Artichoke to Zuiki Taro, a Gardener’s Guide to Over 100 Delicious, Easy-to-Grow Edibles,” after recognizing a gap in horticultural literature. Perennial vegetables are plants that last three or […]
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