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News & Articles By Evangelyn Rodriguez
10/02/2020
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By Evangelyn Rodriguez
Evaluation of the safety and phytochemical content of Carpobrotus edulis
Researchers at the University of Nairobi and the University of Zimbabwe screened the aqueous leaf extract of Carpobrotus edulis (Hottentot fig), a medicinal plant native to Zimbabwe, to determine its phytochemical composition and its effect on hematological parameters. They reported their findings in an article published in The Journal of Phytopharmacology. C. edulis leaves are used in folk medicine […]
10/01/2020
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By Evangelyn Rodriguez
This Moroccan plant is a natural reservoir of antioxidant and antibacterial compounds
Ziziphus lotus, known by its common name jujube, is a shrub from the buckthorn (Rhamnaceae) family. It is native to the Mediterranean region but can also be found in the Moroccan Sahara and in Somalia. A close relative of the Chinese date (Z. jujuba) — an herb used in Traditional Chinese medicine — jujube is […]
10/01/2020
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By Evangelyn Rodriguez
Components of aloe vera extracts show antiviral activity against influenza A
Researchers at the Korea Institute of Oriental Medicine investigated the antiviral activities of the bioactive components of Aloe vera. They reported their findings in an article published in The American Journal of Chinese Medicine. Previous studies have found that the ethanolic extract of Aloe vera (AVE) has significant anti-influenza activity, but the mechanisms underlying this activity and the […]
10/01/2020
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By Evangelyn Rodriguez
Evaluation of the antioxidant and antimicrobial properties of Ziziphus lotus seeds
Researchers at the Sidi Mohamed Ben Abdellah University in Morocco evaluated the antioxidant and antimicrobial activities of the organic and aqueous extracts of Ziziphus lotus (jujube) seeds. They reported their findings in a study published in The Journal of Phytopharmacology. According to previous studies, natural plant extracts contain a variety of phenolic compounds with beneficial activities. To determine the […]
09/30/2020
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By Evangelyn Rodriguez
Scientists explore the effects of certain phenolic compounds on sirtuins and hepatic inflammation
Resveratrol is a powerful natural compound that’s known for its heart benefits. Found abundantly in the skins and seeds of grapes, peanuts, cocoa and berries, resveratrol has cardioprotective, antiviral, neuroprotective, antioxidant and anti-inflammatory properties, according to studies. Piceatannol is a natural derivative of resveratrol that’s also found in fruits and vegetables. Reports suggest that piceatannol […]
09/30/2020
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By Evangelyn Rodriguez
Observing changes in phytochemical content and antioxidant activity of developing broccoli florets
In this study, South Korean researchers investigated the influence of the head ontogeny process on glucosinolate (GSL) concentration, total phenolic and flavonoid content and antioxidant activities of broccoli florets grown in open field conditions in South Korea. Their findings were published in the Chilean Journal of Agricultural Research. For their experiment, the researchers studied the florets of six […]
09/25/2020
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By Evangelyn Rodriguez
Essential oils for the treatment of fungal diseases
Essential oils are known for their use in aromatherapy and massage therapy. When inhaled or applied topically, these natural products exert beneficial effects on mental health. Essential oils can also be used as remedies for common health problems, such as headache, constipation, sinus infections and skin infections. In fact, various essential oils are well-known for their antimicrobial properties. […]
09/24/2020
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By Evangelyn Rodriguez
Summer savory essential oil can be used to extend the shelf life of food products
Summer savory (Satureja hortensis) is a highly aromatic herb that, like many in the mint (Lamiaceae) family, is used as a culinary ingredient. A cousin of winter savory, summer savory is described as having a hot, peppery flavor with notes of marjoram, mint and thyme. This spicy herb is an excellent seasoning. It can be […]
09/24/2020
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By Evangelyn Rodriguez
Bupleurum polysaccharides inhibit renal inflammation and fibrotic process
Researchers at Fudan University in Shanghai investigated the effects of Bupleurum polysaccharides isolated from Bupleurum smithii, an herb used in Traditional Chinese Medicine (TCM), on diabetic kidney injury. They reported their findings in an article published in the Chinese Journal of Natural Medicines. For their experiment, the researchers first induced diabetes and renal injury in mice using […]
09/24/2020
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By Evangelyn Rodriguez
Investigating the efficacy of TCM extraction methods to deliver drug-like molecules
In this study, researchers from Australia and China investigated whether the extraction methods used in Traditional Chinese Medicine (TCM) are capable of delivering molecules with drug-like physical and chemical properties. Their findings were published in the Chinese Journal of Natural Medicines. TCM is an important reservoir for natural products with useful biological properties. TCM extraction methods, […]
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