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News & Articles By Evangelyn Rodriguez
07/01/2020
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By Evangelyn Rodriguez
Which antioxidants can be used to protect brain function?
Antioxidants are compounds found in plants, especially those used as food by humans. These compounds play an important role inside the body as they prevent or slow the damage caused by free radicals to cells. Free radicals are byproducts of metabolism, specifically the breakdown of food into energy. If the body is unable to remove […]
07/01/2020
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By Evangelyn Rodriguez
Bugleweed contains 280 compounds that provide a myriad of health benefits
Plants from the genus Ajuga are clump-forming, flowering herbs that are widely distributed around the world. They are commonly referred to as simply bugle, carpet bugle, ground pine or bugleweed. According to studies, at least 301 species are known to be members of the genus Ajuga. The genus is one of the 266 genera that belong to the mint (Lamiaceae) family […]
07/01/2020
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By Evangelyn Rodriguez
Scientists identify 13 flavonoids from traditional Chinese medicine with powerful antidiabetic properties
Diabetes mellitus is a group of metabolic disorders marked by chronically high blood sugar levels. High blood sugar is a condition that happens when the body is unable to produce enough insulin to meet its needs. Approximately four percent of people around the world suffer from diabetes. The management of diabetes symptoms is important due the […]
06/30/2020
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By Evangelyn Rodriguez
Review explores the medicinal uses of Orchis latifolia (panja herb)
Researchers at the National Institute of Unani Medicine in India reviewed the medicinal uses of Orchis latifolia, a plant cultivated in Europe, India and South Asia. Their report was published in The Journal of Phytopharmacology. O. latifolia, locally known as salabmisri, panja or salep, is a terrestrial herb that grows in between Western Himalaya and Kashmir. It has […]
06/30/2020
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By Evangelyn Rodriguez
A combination of naringin and sericin exhibits anti-inflammatory effects against psoriasis
Psoriasis is a chronic autoimmune skin disease that causes itchy, scaly red patches. A common but peculiar skin problem, psoriasis has a tendency to come and go. Sufferers may experience flaring for weeks or months, followed by a period in which it subsides or even goes into remission. Several factors are involved in the development of psoriasis. […]
06/29/2020
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By Evangelyn Rodriguez
Phenolic-enriched raspberry extract can decrease weight gain – even when eating a high-fat diet
There are many health benefits associated with eating raspberries (Rubus idaeus). These brightly colored fruits from the rose family are rich in essential nutrients and compounds that boost brain, heart and eye health and help with various health problems, such as diabetes, cancer and digestive issues. Notable micronutrients that can be found in raspberries include vitamins […]
06/26/2020
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By Evangelyn Rodriguez
Go nuts for nuts: Long-term nut consumption can reduce your risk of obesity and reduce weight gain
Nutritionists have been hyping the health benefits of eating nuts for years — and for good reason. Numerous studies have found strong evidence of the ability of nuts (and seeds) to lower the risk of chronic conditions, such as heart disease and diabetes. Besides disease prevention, nuts also provide plenty of nutrients which the body […]
06/25/2020
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By Evangelyn Rodriguez
Don’t let the name fool you: Skunkbush sumac is a potent medicinal plant with anti-cancer properties
In the fields of science and medicine, plants are not only valued because of their capacity to prevent and treat diseases, but also because they produce active compounds that have the potential to be developed into new medicines. A large number of drugs sold on the market today and used as clinical treatments were developed directly from plants. […]
06/25/2020
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By Evangelyn Rodriguez
Exploring the bioactivities, phytochemical composition and nutritional benefits of Tectaria coadunate
In this study, researchers from Nepal investigated the phytochemical composition and nutrient content of Tectaria coadunate. Their findings were published in the International Journal of Herbal Medicine. T. coadunate, locally known as kali niyuro, is a common nutritious vegetable in Nepal. The researchers obtained extracts and from its leaves and rhizomes using Soxhlet extraction, with methanol and […]
06/24/2020
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By Evangelyn Rodriguez
Researchers investigate the ability of luteolin to inhibit the proliferation of esophageal cancer cells
Researchers at the Southeast University in China conducted this study to verify the influence of luteolin on the apoptosis of esophageal cancer (Eca 109) cells and to further investigate the mechanisms underlying its effect. Their findings were published in the journal Food Science and Human Wellness. The researchers exposed Eca 109 cells to different concentrations of luteolin (0, […]
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