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News & Articles By Evangelyn Rodriguez
05/13/2020
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By Evangelyn Rodriguez
Study: Vitamin A intake may help lower skin cancer risk
The vitamin A family consists of a group of fat-soluble nutrients commonly referred to as retinoic acids. These include retinoids such as retinol, a common ingredient in skincare products, retinal, a molecule necessary for vision and retinyl esters, the storage form of retinol. Well-known for their ability to improve vision, these compounds are also involved […]
05/13/2020
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By Evangelyn Rodriguez
Curcumin extract with high bioavailability can help improve neurocognitive function and mood among the elderly: Study
Curcumin is a flavonoid known for being a strong antioxidant and anti-inflammatory agent. It is the active component of turmeric (Curcuma longa), a medicinal herb and spice widely used to make Indian curry. Due to its numerous health benefits, curcumin can now be found in various health supplements. Curcumin supplements are believed to help with the […]
05/10/2020
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By Evangelyn Rodriguez
Flavonoids from fruit can help protect you from viper venom
Flavonoids are active compounds produced by plants as part of their natural defense against microbial pathogens. In edible plants like vegetables, flavonoids serve as both pigments and regulators of their growth. Meanwhile in fruits and flowers, these useful compounds provide them with aroma and color. They also attract pollinators, eventually assisting in fruit dispersion, as […]
05/08/2020
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By Evangelyn Rodriguez
Study: Biodynamic preparations could have a positive effect on the chemical compounds of mulberry leaves
White mulberry (Morus alba) is a small tree native to Northern China that produces white-colored berries. Its leaves are well-known not only for their medicinal uses, but also for serving as food for silkworms. In Traditional Chinese Medicine (TCM), the different parts of white mulberry are used to treat a variety of illnesses. White mulberry […]
05/05/2020
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By Evangelyn Rodriguez
False starwort: Explore the many health benefits of the “ginseng of the lungs”
Pseudostellaria heterophylla, also referred to as false starwort or “ginseng of the lungs,” is a well-known traditional Chinese medicine (TCM) that has been used in China for centuries. In TCM, false starwort is used to invigorate the spleen, replenish qi, moisten the lungs and improve blood circulation. Some of the common ailments addressed by this herb […]
04/30/2020
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By Evangelyn Rodriguez
Exploring the benefits of chicoric acid: How can this antioxidant be used in functional food?
Chicoric acid is a useful plant compound that is present in the roots of many plants, especially those that grow in the Mediterranean region. These plants have been used as alternative medicines or as food supplements for many years. The most abundant sources of chicoric acid include the roots of the flowering herbs, chicory (Cichorium intybus) […]
04/29/2020
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By Evangelyn Rodriguez
Icariin can promote repair of articular cartilage defects in vivo
In this study, Chinese researchers developed icariin-conditioned serum (ICS) and determined its ability — when combined with hyaluronic acid (HA) — to repair a critical-sized osteochondral defect in rabbit knees. Their results were published in the journal BMC Complementary and Alternative Medicine. Osteochondral defects are mostly caused by trauma or articular degeneration. Because of articular cartilage’s poor regenerative ability, osteochondral […]
04/29/2020
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By Evangelyn Rodriguez
Lemon balm helps improve gut motility, says research
Melissa officinalis, more commonly known as lemon balm, is a culinary herb known for its lemon scent. It belongs to the mint (Lamiaceae) family and is native to Europe, West Asia and South Africa. Besides its many uses in the kitchen, lemon balm is also well-suited for various medicinal purposes. In fact, this herb has long […]
04/29/2020
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By Evangelyn Rodriguez
Review looks into the inverse relationship between long-term nut consumption and obesity
In this study, researchers at Iran University of Medical Sciences summarized the findings of prospective studies on the relationship between long-term nut consumption and obesity. This review article was published in the journal Nutrition Research. Nuts contain a variety of nutrients and bioactive compounds that promote metabolic health. However, their high energy density makes them possible contributors to […]
04/29/2020
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By Evangelyn Rodriguez
Raspberry fruit extract found to lower weight gain and increase ambulatory activity
Researchers at Rutgers University in New Jersey tested whether phenolic-enriched raspberry extracts, compared with raspberry ketone, can promote resilience toward metabolic alterations caused by an obesity-inducing diet. Their study was published in the journal Nutrition Research. Red raspberries (Rubus idaeus) contain numerous phenolic compounds that provide health benefits. Raspberry ketone (4-(4-hydroxyphenyl)-2-butanone), a flavoring agent, is the […]
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