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News & Articles By Evangelyn Rodriguez
02/20/2020
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By Evangelyn Rodriguez
Aztec marigolds are vibrant flowers that can protect against inflammation
Tagetes erecta, commonly known as Mexican or Aztec marigold, is a flowering plant with medicinal and culinary uses. Considered a natural remedy for digestive problems in traditional medicine, Aztec marigold extracts are used today to add color and flavor to foods, such as dairy products, beverages and confectioneries. But a recent study by researchers from the University of the […]
02/18/2020
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By Evangelyn Rodriguez
Investigating the anti-tumor effect of elemene on pancreatic cancer cell lines
In this study, researchers from The First Hospital of China Medical University evaluated the anti-tumor effect and mechanism of action of elemene on pancreatic carcinoma in vitro and in vivo. Their results were published in the journal BMC Complementary and Alternative Medicine. Elemene is an anti-cancer compound found in plants that belong to the Zingiberaceae (ginger) family. Using the […]
02/18/2020
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By Evangelyn Rodriguez
Researchers investigate the antibacterial activity of Albizia adianthifolia
In this study, researchers from Cameroon and Turkey isolated phytochemicals from the root of Albizia adianthifolia and assessed their anti-microbial effects against Gram-negative and multi-drug resistant (MDR) bacteria. Their results were published in the journal BMC Complementary and Alternative Medicine. A. adianthifolia is used in Cameroon as a natural medicine for bronchitis and skin diseases. In their previous […]
02/17/2020
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By Evangelyn Rodriguez
Researchers look at the anti-inflammatory properties of TCM made from bitter orange and gardenia
Medicinal plants with anti-inflammatory components are of great scientific interest due to the role played by inflammation in the development of chronic diseases. In traditional Chinese medicine (TCM), several herbs are known to have the ability to reduce inflammation by inhibiting the production of pro-inflammatory molecules. In a recent study published in the Chinese Journal of […]
02/17/2020
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By Evangelyn Rodriguez
Physicochemical examination of Lantana camara leaf essential oil
In this study, researchers from Brazil analyzed the essential oil yield and chemical composition of fresh and dry leaves versus seasonal variation of Lantana camara (West Indian lantana). Their results were published in the Journal of Essential Oil Research. Although L. camara is generally seen only as a detriment to plantations, it also possesses medicinal properties. The […]
02/17/2020
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By Evangelyn Rodriguez
For the ladies: Eating walnuts can help halt breast cancer
Aside from being a rich source of healthy fats and antioxidants, walnuts are known for their ability to lower blood pressure, support weight loss and decrease inflammation. But researchers from Marshall University (MU) in West Virginia recently discovered another great thing about walnuts: Regular consumption of this superfood can help women fight breast cancer. Eating walnuts can alter […]
02/16/2020
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By Evangelyn Rodriguez
Can this East Asian shrub help reduce the harmful effects of oxidative stress? Study explains
Lindera glauca is a medicinal shrub with a variety of uses. Besides being an excellent condiment and food flavoring, L. glauca is also used in the manufacturing industry and in traditional medicine. A recent study published in the Journal of Medicinal Food investigated the antioxidant and protective effects of L. glauca stem extracts (LGS) against oxidative stress. In it, researchers from Konkuk University in South Korea reported […]
02/15/2020
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By Evangelyn Rodriguez
Leftovers from chocolate manufacturing can help manage obesity and lipid disorders: Study
Cocoa (Theobroma cacao) is the main ingredient of chocolate, one of the most popular foods on the planet. The seeds of cocoa, also known as cocoa beans, are the only parts used for the production of chocolate. It is estimated that about nine tons of fresh byproducts — which end up as waste — are generated for each ton of […]
02/11/2020
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By Evangelyn Rodriguez
Lindera glauca stem extract has antioxidant and protective effects against oxidative stress
Researchers from Konkuk University in South Korea investigated the antioxidant and protective effects of Lindera glauca stem (LGS) extracts against oxidative stress. The results of their study were published in the Journal of Medicinal Food. The researchers compared the antioxidant properties of the water (LGSW) and ethanol (LGSE) extracts of L. glauca by determining the compounds […]
02/07/2020
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By Evangelyn Rodriguez
Schizandrin A can improve diet-induced non-alcoholic fatty liver disease
Researchers from Pukyong National University and Kyungpook National University in South Korea investigated the effects of schizandrin (SCH) A supplementation on non-alcoholic fatty liver disease (NAFLD). Their findings appeared in the journal Nutrition Research. SCH A is a lignan found in the fruits of plants from the Schisandra genus. The researchers hypothesized that SCH A would exert […]
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