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News & Articles By Evangelyn Rodriguez
02/15/2026
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By Evangelyn Rodriguez
Cashews: The buttery superfood that can power your brain, bones and immunity
Cashews are rich in healthy fats, plant-based protein, magnesium, zinc, copper and antioxidants, supporting heart health, immunity, brain function and cancer prevention. Used in dairy-free alternatives, savory dishes and desserts, cashews are an eco-friendly protein source requiring less water and land than animal products. Essential fatty acids in cashews enhance neurological development, with studies showing […]
02/13/2026
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By Evangelyn Rodriguez
The power of alliums: Ancient superfoods with modern health benefits
Alliums have been prized since ancient times for their healing properties. They were used in ancient Egypt, Greece and China for infections, epidemics and burial rituals. Modern research confirms alliums contain sulfur compounds (allicin, quercetin) with antimicrobial, anti-inflammatory and anticancer effects, supporting heart health and cancer prevention. Rich in antioxidants, prebiotic fiber and essential nutrients, alliums […]
02/11/2026
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By Evangelyn Rodriguez
12 Immune-boosting superfoods that can boost your resilience
Red bell peppers contain nearly 3x more vitamin C than oranges, plus beta-carotene (converts to vitamin A), supporting healthy skin and mucous membrane defenses. Kiwi and strawberries are high in vitamin C, antioxidants (anthocyanins) and fiber, aiding immune cell function and reducing oxidative stress. Shellfish (oysters, crab and shrimp) are exceptionally rich in zinc, a […]
02/08/2026
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By Evangelyn Rodriguez
Dietary fiber: Here’s why you shouldn’t miss out on this digestive superhero
Most Americans consume only 10–15 g of fiber daily, far below the recommended 25–34 g, contributing to digestive disorders, heart disease and cancer risks. Soluble fiber slows digestion, lowers cholesterol and stabilizes blood sugar, while insoluble fiber prevents constipation and reduces colorectal cancer risk. Fiber helps the body detoxify by binding toxins, promotes satiety for […]
01/27/2026
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By Evangelyn Rodriguez
Coffee cherry extract sharpens memory and focus, study finds
A 200 mg dose of decaffeinated coffee cherry extract (CCE) significantly improved memory, focus and accuracy in adults (40–65) compared to placebo. Unlike caffeine in coffee beans, CCE’s polyphenols enhance neural efficiency, reducing inflammation and supporting long-term brain health. CCE brought immediate and sustained improvements, such as 80% fewer memory errors and 11% better accuracy […]
12/29/2025
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By Evangelyn Rodriguez
The sunlight paradox: How fear of sun exposure is fueling a vitamin D deficiency crisis
Public health warnings against sun exposure have led to widespread vitamin D deficiency, increasing risks of chronic diseases, weakened immunity and premature death. Up to one billion people worldwide suffer from insufficient vitamin D, with African Americans disproportionately affected at a 95% deficiency rate. Vitamin D acts as a hormone regulating immunity, cell growth and […]
12/14/2025
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By Evangelyn Rodriguez
Nature’s Pharmacy: 4 Powerful herbs for urinary health
Yarrow, celery, parsley and dandelion—common plants used in Polish folk medicine—have scientifically proven benefits for kidney function, infection flushing and kidney stone prevention. Yarrow acts as a diuretic (30% to 60% increased urine output), anti-inflammatory and antiseptic. It’s best consumed as a tea or tincture but should be avoided during pregnancy. Celery contains apiol, a […]
12/08/2025
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By Evangelyn Rodriguez
The overlooked mineral that fights cancer, strengthens bones and eases arthritis pain
Boron enhances vitamin D utilization, improves calcium and magnesium absorption, and strengthens bones while reducing arthritis pain and fracture risk. Boron reduces prostate tumor size by 38% and prostate-specific antigen (PSA) levels by 89% in studies. Higher boron intake is also linked to a 64% lower prostate cancer risk in men. Boron boosts brain function, […]
09/26/2025
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By Evangelyn Rodriguez
Nature’s pharmacy: Powerful cancer-fighting foods backed by science
With cancer rates on the rise, many people are seeking safer, natural alternatives to toxic chemo and radiation. Science-backed anticancer foods include red frilly mustard greens (sinigrin) which inhibit bladder and liver cancer cells; Romanesco (DIM, sulforaphane) which targets cancer stem cells, preventing relapse; and berries like goldenberries (4B-hydroxywithanolide E, polyphenols) that selectively kill cancer cells and reduce […]
09/15/2025
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By Evangelyn Rodriguez
Dandelion: The humble weed packed with protective benefits
Dandelion stimulates bile production, aiding digestion and detoxification, with studies showing benefits for liver health and cholesterol management. Dandelion contains kynurenic acid for pain relief and oxidative stress reduction. It also helps fight Candida and bacterial infections. Dandelion is historically used to treat skin conditions. Dandelion leaves are rich in vitamins A, C and K and […]
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