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News & Articles By Evangelyn Rodriguez
10/10/2019
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By Evangelyn Rodriguez
Oligosaccharides in cranberries can prevent UTI – study
Researchers from the University of Mississippi and the University of Georgia examined the effects of cranberry (Vaccinium macrocarpon) consumption on Escherichia coli adhesion in porcine urine. The results of their study were published in the Journal of Natural Products. Cranberry juice is used in traditional medicine to prevent urinary tract infections (UTI). In human studies, consumption […]
10/09/2019
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By Evangelyn Rodriguez
Next time you eat an avocado, don’t throw out the pit: It’s great for treating inflammation
The avocado is considered one of the healthiest fruits on the planet. This superfruit is packed with nutrients and healthy fats that promote heart health. Hence, it’s no surprise that it has found its way to the top of the list of the most consumed fruits, together with apple and berries. But while the fruit is […]
10/09/2019
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By Evangelyn Rodriguez
How can resveratrol improve organ transplant procedures?
Resveratrol has long been hailed as a miracle worker, especially when it comes to lowering blood cholesterol levels and blood pressure. According to numerous studies, this plant compound from the skin of red grapes is responsible for the heart benefits conferred by red wine. Resveratrol has also been linked to neuroprotection, particularly against age-related cognitive decline. But early […]
10/08/2019
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By Evangelyn Rodriguez
Sulforaphane, a compound in cruciferous vegetables, found to kill colon cancer cells
An increasing number of studies have recently emerged promoting the benefits of eating cruciferous vegetables. These vegetables are not only rich in dietary fiber that supports digestive health, but they are also good sources of phytonutrients that can reduce the risk of cancer. For instance, isothiocyanates, which are formed through the breakdown of glucosinolates found in […]
10/08/2019
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By Evangelyn Rodriguez
Used for thousands of years in TCM, Psoralea corylifolia treats a variety of diseases from heart disease to cancer
Psoralea corylifolia or babchi is a medicinal herb that is popular among traditional Chinese medicine and Ayurveda practitioners. It is used to treat various skin diseases, including rashes, psoriasis, leprosy, and leucoderma – a condition that causes the appearance of white patches due to loss of melanin. However, several studies have reported that P. corylifolia has other clinical applications, and these can […]
10/07/2019
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By Evangelyn Rodriguez
Lemongrass is known for its many health benefits – anxiety relief is now one of them
Lemongrass (Cymbopogon) is a popular herb used for cooking and various medicinal purposes. In traditional medicine, this aromatic plant is known as a remedy for stomach problems, joint pain, the common cold, fever, as well as other conditions. Today, lemongrass is commonly associated with herbal teas that help heal the body, boost immunity, and promote good sleep. Its […]
10/04/2019
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By Evangelyn Rodriguez
Cranberries are a great addition to the diets of pregnant women, thanks to antibacterial properties
Expectant mothers may find cranberries a beneficial addition to their diet to help protect against health complications associated with pregnancy. In a pilot study published in The Journal of Alternative and Complementary Medicine, researchers from the University of California investigated the tolerability and effectiveness of a supplement containing cranberry extracts in addressing asymptomatic bacteriuria or ASB. They reported that the […]
10/03/2019
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By Evangelyn Rodriguez
Safflower yellow, an herbal medicine used in TCM, found to prevent the spread of breast cancer to the lungs, according to study
Safflower (Carthamus tinctorius) is a herbaceous flowering plant that is widely used in traditional medicine. It is known to treat conditions like dysmenorrhea, amenorrhea, postpartum abdominal pain and mass, trauma, and joint pains. Aside from its medicinal applications, safflower is also used in the food and textile industry, making it one of the oldest and most useful cultivated crops on […]
10/03/2019
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By Evangelyn Rodriguez
Chinese skullcap protects against brain disorders by preventing neuronal death
Scutellaria baicalensis, also known as Chinese skullcap, is a flowering plant that belongs to the mint family (Lamiaceae). It has been used in traditional Chinese medicine (TCM) for over 2,000 years. TCM practitioners value S. baicalensis for its ability to treat conditions caused by inflammation. Researchers, on the other hand, have studied this plant extensively due to its […]
10/02/2019
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By Evangelyn Rodriguez
Asian ginseng found to be effective for treating MS, autoimmune diseases
Panax ginseng, commonly known as Asian ginseng, is an herb used in traditional medicine to treat various ailments and replenish energy. Today, Asian ginseng is taken as a supplement to improve overall health and well-being. The roots of P. ginseng are an excellent source of bioactive components, such as ginsenosides, which are believed to be the main […]
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