frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
msg
ingredients
News & Articles By Evangelyn Rodriguez
05/24/2019
/
By Evangelyn Rodriguez
Olive byproducts, when added to sunflower oil, can improve oxidative stability
The role of antioxidants is not just restricted to your body, it extends to the food that you eat. Just as they protect your cells from oxidative damage, antioxidants also protect food from spoilage caused by oxidation. A recent study conducted by researchers from the Abant Izzet Baysal University in Turkey investigated the possible application of olive mill wastewater […]
05/23/2019
/
By Evangelyn Rodriguez
Apple extract can promote stem cell regeneration and help maintain homeostasis
In this study published in the journal Nutrition Research, researchers from Sungkyunkwan University in South Korea investigated the proliferative effect of apple ethanol extract on human adipose tissue-derived mesenchymal stem cells (ADSCs) and human cord blood-derived mesenchymal stem cells (CB-MSCs). They also identified the possible molecular mechanisms behind its beneficial effects. Tissue regeneration using adult stem […]
05/23/2019
/
By Evangelyn Rodriguez
Could galangal be the next functional superfood?
Kaempferia galanga, also known as aromatic ginger or galangal, is a highly valued medicinal plant that is also cultivated as a spice in some tropical countries, such as India and Malaysia. K. galanga belongs to the ginger family Zingiberaceae and is one of the most important plants in the industry due to its many applications. Recently, researchers […]
05/22/2019
/
By Evangelyn Rodriguez
Chicoric acid, a polyphenol found in many vegetables, is packed with many health benefits
Many plants that are used as food are rich in substances called phytonutrients, which are beneficial to human health. These phytonutrients possess biological properties that can potentially treat or prevent diseases. One example of a food-sourced phytonutrient is chicoric acid, also spelled cichoric acid, a polyphenol found in abundance in the leaves of the herbaceous […]
05/13/2019
/
By Evangelyn Rodriguez
Add these 13 Vitamin B3-rich foods to your diet to boost your heart health, skin health and cognitive function
Vitamin B3 is an essential vitamin that can be obtained from different types of food. It plays a role in digestion, supports mental health, and helps keep the heart, skin, and nervous system healthy. It also contributes to important bodily functions, such as the conversion of food into energy. The different forms of vitamin B3 Vitamin […]
05/11/2019
/
By Evangelyn Rodriguez
Adding beetroot to mayonnaise makes it more nutritious and longer lasting
Mayonnaise is one of the go-to condiments in almost every household. It goes well with salads, meats, and sandwiches, and it is packed with nutrients. It’s no wonder that people want to extend the shelf life of this all-around condiment. Fortunately, researchers from the University of Aberdeen in Scotland found a way to do just […]
05/02/2019
/
By Evangelyn Rodriguez
The antioxidant and anti-inflammatory properties of chicoric acid
This study, which was conducted by researchers from Northwest A&F University in China, compared the protective effects of chicoric acid (CA) and its metabolites, caffeic acid (CFA) and caftaric acid (CTA), on biomolecules against inflammatory responses. Published in the journal Food Science and Human Wellness, this study demonstrates the activity and potential of CA and its metabolites […]
04/25/2019
/
By Evangelyn Rodriguez
A wild species of banana native to South Asia found to have powerful antidiabetic properties
Researchers from India studied a wild species of banana (Musa balbisiana Colla) found in South Asia which showed promising antidiabetic properties. M. balbisiana C. or wild banana is an ancestor of cultivated plantains. M. balbisiana C. was found to contain phytochemicals which can work against diabetes. Specifically, extracts from the seeds yielded a phytochemical called alpiforol which showed alpha-glucosidase- and […]
04/23/2019
/
By Evangelyn Rodriguez
Carvacrol, a compound found in oregano, exhibits powerful antimicrobial properties
Essential oils are commonly used today for aromatherapy. It is a form of alternative medicine that is used to treat mild ailments and improve a person’s emotional well-being. Aside from being aromatic, essential oils also contain compounds that possess antimicrobial properties. One such example is carvacrol, a volatile chemical that can be found in oregano, thyme, […]
« Previous Page
40 of 40
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 PHYTONUTRIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close