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News & Articles By Evangelyn Rodriguez
12/15/2020
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By Evangelyn Rodriguez
Compound in lemon verbena may help normalize lipid metabolism in diabetics
Lippia triphylla, commonly known as lemon verbena or lemon beebrush, is a flowering plant native to South America. It was brought by the Spanish and the Portuguese to Europe in the 17th century, where it is cultivated for its lemon-scented oil to this day. The leaves of lemon verbena can retain their odor for years; hence, they are currently […]
12/14/2020
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By Evangelyn Rodriguez
Hepatoprotective properties of Plantago asiatica (Chinese plantain)
In this study, researchers at Nanchang University in China investigated the anti-inflammatory activity of Plantago asiatica, also known as Chinese plantain, on lipopolysaccharide (LPS)-induced injury. They reported their findings in an article published in the Journal of Medicinal Food. According to previous studies, the polysaccharide obtained from the seeds of P. asiatica promotes the maturation of murine dendritic cells, […]
12/14/2020
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By Evangelyn Rodriguez
Acteoside from Lippia triphylla (lemon verbena) regulates liver lipid metabolism
Researchers at Tianjin University of Traditional Chinese Medicine explored the effects of Lippia triphylla (lemon verbena) extract and its active component, acteoside (ACT), on abnormal liver lipid metabolism. They reported their findings in an article published in the Journal of Natural Medicines. Diabetes is chronic disease that’s linked to triglyceride metabolism disorder, an etiological factor in fatty liver […]
12/08/2020
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By Evangelyn Rodriguez
Researchers identify the compounds responsible for Anacardium occidentale’s (cashew) anti-asthma effects
Researchers from Nigeria investigated the bioactive constituents of Anacardium occidentale, also known as cashew, and evaluated its effects on histamine-induced paw edema and bronchoconstriction. They reported their findings in an article published in the Journal of Integrative Medicine. The leaves of A. occidentale have long been used for the treatment of inflammation and asthma, but the bioactive […]
11/27/2020
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By Evangelyn Rodriguez
Understanding the use of Zataria multiflora essential oil for the treatment of IBS
In this study, a researcher from Iran evaluated the efficacy of the essential oil of Zataria multiflora, also known as Shirazi thyme, in the management of irritable bowel syndrome (IBS). The review was published in the Journal of Dietary Supplements. IBS is the most common chronic functional gastrointestinal disorder in the world. It is categorized as either IBS-C […]
11/26/2020
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By Evangelyn Rodriguez
Compounds in celery found to reduce cholesterol and prevent tumor growth in animal study
The Apiaceae (umbellifers) family consists of mostly edible, flowering and aromatic plants, such as carrots, parsley, anise, coriander, Queen Anne’s lace, parsnip and celery. They are some of the most extensively studied edible plants on the planet because of their abundance of medicinal components, which give them various beneficial properties. Celery, for instance, contains apigenin, a compound that […]
11/26/2020
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By Evangelyn Rodriguez
Investigating the analgesic and anti-inflammatory properties of Cassia singueana
In this study, researchers in Nigeria investigated the phytochemical composition of the root bark of Cassia singueana (African cassia tree) and their reported analgesic and anti-inflammatory properties. Their findings were published in the Journal of Medicinal Plants Research. C. singueana is used in ethnomedicine for the management of pain and other ailments. To evaluate its biological properties, the […]
11/25/2020
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By Evangelyn Rodriguez
Curcumin found to have protective effects against renal fibrosis
Chinese researchers investigated the anti-fibrotic effects of curcumin on epithelial-to-mesenchymal transition (EMT) induced by transforming growth factor-B1 (TGF-B1), as well as the mechanism by which it influences the phosphatidylinositol 3-kinase (PI3K)/Akt pathway. Their findings were published in the journal Biological and Pharmaceutical Bulletin. According to animal studies, curcumin has protective effects against the development of renal fibrosis. However, […]
11/25/2020
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By Evangelyn Rodriguez
Evaluating the anti-tumor and anti-hyperlipidemic effects of Apium graveolens (celery) extracts
Researchers from India explored the antihyperlipidemic and anti-tumor properties of the ethanolic extract and phytochemicals derived from Apium graveolens, commonly known as celery, in rodents. They reported their findings in an article published in the Journal of Dietary Supplements. Chromatographic analysis of the seeds of A. graveolens shows that they contain coumarin derivatives like seselin, methoxsalen and 3H-isobenzofuran-1-one. To […]
11/18/2020
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By Evangelyn Rodriguez
Eating bitter melon is a great way to keep diabetes at bay
Momordica charantia, commonly known as bitter melon or bitter gourd, is a fruit-bearing tropical vine that belongs to the Cucurbitaceae (gourd) family. It is closely related to cucurbits typically found in the human diet, such as pumpkins, melons, squash and zucchinis. The fruit of this medicinal plant is popular as a disease-fighting superfood. In fact, extracts from different parts […]
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