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News & Articles By Edsel Cook
02/10/2020
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By Edsel Cook
Prevent age-related cataracts by increasing your intake of vitamins and carotenoids
As people grow older, they become more prone to developing cataracts that can impair their vision or even cause blindness. To prevent this, experts suggest eating more foods rich in vitamins and carotenoids. These nutrients help prevent the onset of age-related cataracts. Earlier studies found links between the consumption of these nutrients and a reduced risk of cataracts in […]
12/31/2019
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By Edsel Cook
Scientists investigate resveratrol’s anti-hypertension properties
Your cardiovascular system will appreciate all of the blueberries, peanuts, red grapes, and red wine in your diet. The foods contain resveratrol, a natural compound that helps normalize blood pressure. Studies have already uncovered many other health benefits of resveratrol. It protects nerve cells against the aging process and may reduce the risk of cancer. […]
12/25/2019
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By Edsel Cook
Compounds in lung moss can potentially treat even drug-resistant candida infections
A grayish lung-like lichen may help treat patients with infectious fungal diseases that developed a resistance to pharmaceutical drugs. A new study found that natural molecules in lung moss (Lobaria pulmonaria) possess anti-fungal activity and can selectively target drug-resistant strains of Candida albicans. The use of too many antibacterials, anti-fungals and other pharmaceutical drugs led to […]
12/08/2019
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By Edsel Cook
Not just for the eyes: Lutein also boosts memory, says study
Lutein is known for its ability to support eye health. But a recent study from the University of Illinois at Urbana-Champaign revealed that the carotenoid can also help in boosting memory, especially for people suffering from obesity. For the study, the team collected dietary data from the participants — all of whom were either obese or overweight. […]
11/19/2019
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By Edsel Cook
Endangered fir tree from China contains compound that may combat cancer
An endangered species of fir in China might get more attention after one of its natural compounds showed potential in treating cancer. In a 2019 study supported by Purdue University, Chinese researchers compound 30 showed that it supported a cancer-fighting enzyme. Cancer is one of the leading causes of mortality worldwide. In the United States […]
11/17/2019
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By Edsel Cook
Hibiscus flowers are a “death sentence” for breast cancer cells, says research
Researchers from the University of Windsor in Canada revealed that the extracts from the Chinese hibiscus flower (Hibiscus rosa-sinesis) have potent anti-cancer properties. The study, published in BMC Contemporary and Alternative Medicine, found that the extracts not only induce cell death in breast cancer cells – it does so without harming non-cancerous cells. The team also noted in […]
11/13/2019
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By Edsel Cook
Major core protein in plants helps fight infection
Researchers have identified a core protein in plants that may play a significant role in fighting off infectious bacteria. The molecule has been shown to control the immune response of plants. When activated, the molecule boosts the immune system of plants, allowing them to resist diseases. It may help protect crops against bacterial infections. The […]
11/11/2019
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By Edsel Cook
Exploring the TCM herb “zhi shi zhi zi chi tang” and its anti-inflammatory activity
In this study, researchers from Zhejiang University identified which active ingredients in the herbal formula Zhi-Shi-Zhi-Zi-Chi-Tang (ZSZZCT) had anti-inflammatory properties. Their findings were published in the Chinese Journal of Natural Medicines. Researchers used a multipronged approach that involved liquid chromatography-mass spectrometry (LC-MS), semi-preparative LC, and nuclear magnetic resonance (NMR) for their experiment. Using liquid chromatography-quadrupole time of flight-mass spectrometry (LC-Q-TOF-MS) and liquid chromatography-ion […]
11/07/2019
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By Edsel Cook
Eating broccoli found to help with brain and nerve repair
Numerous studies show that the brain can repair and renew nervous tissue. People may support these natural processes by eating sulforaphane-rich foods like broccoli. Neuroscience experts previously believed that the brain cannot repair damaged neurons. However, a study conducted by MIT researcher Joseph Altman in the 1960s showed that the brains of adult rats, adult guinea pigs, and cats […]
10/27/2019
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By Edsel Cook
Consume this superfood – in moderation – to naturally curb your appetite
The avocado is a superfood with a rare mix of healthy fats and fibers that nourish and support the body. As long as people don’t overeat the fruit, adding avocado to their diets will help regulate their appetite, thus contributing to weight loss. Avocados go well with many dishes and can be used to make […]
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