Phytonutrients News | Phytonutrients News – Phytonutrients Information

News & Articles By Frances Bloomfield

08/14/2018 / By Frances Bloomfield

Chinese medicine’s “tea oil” found to help prevent scarring of lung tissue due to antioxidants

Tea oil camellia (Camellia oleifera) is a Chinese plant most known as the source of tea seed oil, a sweet-smelling, herbal oil with a multitude of uses. The seeds of teal oil camellia have been the subject of interest for quite some time due to their pharmaceutical potential. This potential is what compelled a team […]

08/09/2018 / By Frances Bloomfield

An apple a day keeps the wrinkles away: Compounds found in the fruit protect you against aging skin

Doctors aren’t the only ones that apples keep away: Research has shown that the fruit can also keep aging at bay, thanks to its wealth of beneficial nutrients. The study, published in BMC Complementary and Alternative Medicine, identified that the Annurca apple, a variety grown in southern Italy, is capable of slowing down aging by reducing oxidative […]

08/02/2018 / By Frances Bloomfield

Avocados are one of the simplest and most satisfying ways to prevent degenerative disease

A degenerative disease is a condition wherein the structure or function of certain organs or tissues worsen over time. Heart disease, Type 2 diabetes, and arthritis are just a few examples of degenerative diseases. Fortunately, adhering to a healthy lifestyle greatly reduces the risk of developing many of the conditions that fall under this term. […]

07/31/2018 / By Frances Bloomfield

The scientific evidence behind some well-known home remedies

From honey for a sore throat to ginger candy for nausea, there are common home remedies everyone turns to in a pinch. And though most will undoubtedly attest to their efficacy, the big question is whether they really work. Scientific evidence says some do while some don’t, and you may be surprised to find which ones […]

07/28/2018 / By Frances Bloomfield

Understanding muscular dystrophy and home remedies to help manage it

Muscular dystrophy is a group of genetic diseases wherein the skeletal muscles weaken and break down over time. This condition is brought on by the absence of dystrophin, an essential protein that plays an important role in normal muscle function. People who lack dystrophin will often have difficulty swallowing and moving, and will also struggle […]

07/27/2018 / By Frances Bloomfield

Natural remedies for heart health: Study finds pomegranate juice combined with propolis protects against heart attack

Heart attacks, or acute myocardial infarctions, are among the leading causes of death, second only to cancer. Many of these heart events are preventable, however, and one of the best ways to avoid them is to adhere to a heart-healthy diet. Various foods are said to be good for one’s heart and, in the case […]

07/27/2018 / By Frances Bloomfield

Scientists boost the nutritional quality of gluten-free bread by adding freeze-dried red potatoes to the dough

Gluten-free bread is all the rage these days, but one issue that some people have with it is its nutritional content – or seemingly lack thereof. The absence of grains, for one, means that gluten-free bread could also be low in protein, dietary fiber, and essential minerals. Indeed, there are ways to work around this […]

07/20/2018 / By Frances Bloomfield

The many uses of TCM herb Gynura divaricata in health, medicine, and food

Also known as “Bai Bei San Qi,” the Gynura divaricata is a plant known for being one of the most famous traditional Chinese medicine herbs. Widely distributed across southern China, G. divaricata has been utilized in the treatment of numerous diseases, ranging from diabetes to bronchitis to rheumatism to toothaches. Its leaves, stems, and roots […]

07/20/2018 / By Frances Bloomfield

Better bread: Using activated water and stevia means longer shelf life, better quality, no sugar

In order to make high-quality bread, one must first gather the best ingredients. These ingredients can range from rye grain to spelt or rice flour, all of which can imbue bread with varying desirable properties. A team of researchers has uncovered two more ingredients that could extend the shelf life and improve the quality of […]

07/20/2018 / By Frances Bloomfield

Alfalfa as human food: A rich source of nutrients, it is consumed as a tea, herb, supplement and now as flour

Could alfalfa concentrate help you meet your recommended daily intake (RDI) of various nutrients? According to a recent study, it most certainly can. A team of Romanian investigators has found this legume to be an exceptional source of minerals, proteins, and much more. Through laboratory analysis, the researchers were able to assess the nutritional content of […]

1 of 4