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News & Articles By Melissa Smith
12/09/2019
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By Melissa Smith
Compounds in yam have vasodilating and antioxidant properties
Wild yam joins the roster of heart-healthy foods, as a study published in the Journal of Medicinal Food reveals that a compound called diosgenin in the Dioscorea species of yam has vasodilating effects that may boost cardiovascular health. Researchers from Brazil looked at the effects of diosgenin on the cardiovascular health of rats. They examined both […]
12/02/2019
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By Melissa Smith
Drinking kudingcha can help lower your risk of colitis
Researchers from the Chongqing University of Education in China looked at the potential of functional foods – in particular, kudingcha or kuding tea – to treat ulcerative colitis. They found that kuding tea could help treat and prevent ulcerative colitis without side effects. Kuding tea is a bitter-tasting tea which is popular in China. It is used to quench thirst, remove phlegm, […]
12/02/2019
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By Melissa Smith
Ladies, eat more pomegranates for better health
When women reach middle age, they start to deal with symptoms of menopause, which can include bone loss, depression, mood swings, and declining estrogen levels. Surprisingly, women can find relief from pomegranates. Pomegranates have been cultivated for more than 4,000 years. The fruit is often compared to an apple and is sometimes called a “Chinese […]
12/01/2019
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By Melissa Smith
The health benefits of horseradish include anti-cancer effects
Horseradish might not be something you eat every day, but you may want to consider eating it more often. Researchers from the University of Illinois found that this root vegetable may protect against cancer. In their study published in the Journal of Agricultural and Food Chemistry, researchers found that horseradish contains compounds that could help […]
11/30/2019
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By Melissa Smith
Guys, your cup of joe comes with compounds that fight prostate cancer
How’s this for a good excuse to have another cup of joe: Research suggested that drinking coffee might lower a man’s risk of prostate cancer. Researchers from Kanazawa University Graduate School of Medical Science in Japan identified compounds in coffee called kahweol acetate and cafestol that may inhibit the growth of prostate cancer in cell […]
11/29/2019
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By Melissa Smith
Take a break from alcohol and switch to these 3 liver-detoxifying drinks
Nothing good will come out of drinking too much alcohol. It will only take a toll on your health, especially the liver. The liver plays a crucial role in the healthy functioning of your body. It removes toxins through the body and purifies the blood. When you consume booze, the liver breaks down most of […]
11/27/2019
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By Melissa Smith
Grape juice can increase antioxidant intake without causing high blood sugar or uric acid
Long-term and increased oxidative stress can cause chronic inflammation. This can lead to health problems, such as diabetes, arthritis, neurodegenerative diseases, heart disease and even cancer. You can reduce oxidative stress in your body by consuming antioxidant-rich foods. In a study published in the journal Nutrition Research, researchers suggested that fox grape (Vitis labrusca L.) […]
11/26/2019
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By Melissa Smith
Silymarin and berberine: A simple combination for better cardiometabolic health
Looking for a natural supplement to boost your heart health and blood sugar control? A team of researchers from the universities of Bologna, L’Aquila, and Palermo in Italy suggested that you can improve both your heart health and blood sugar levels with this combination: berberine and silymarin. In their review, which was published in the journal […]
11/26/2019
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By Melissa Smith
You CAN be vegan and still get your calcium
Dairy products are the most commonly known sources of calcium. But do you know that many vegan foods that are also rich in calcium? Here are 10 vegan sources of calcium: Soy foods – Soybeans are naturally loaded with calcium. Foods made from soybeans – such as natto, tempeh, and tofu – are also rich in this mineral. […]
11/22/2019
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By Melissa Smith
Green tea found to have practical antioxidant applications for preserving stored food
Many food companies today use synthetic antioxidants to preserve food. While these can prevent or delay lipid oxidation — the leading cause of chemical degradation in foods, these can be harmful to human health. For this reason, researchers from the State University of Maringa in Brazil looked at the potential use of green tea, a natural antioxidant, […]
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