All posts tagged with Health
09/11/2017 / By Earl Garcia

Glycine is an amino acid that was discovered by Henri Braconnot in 1820. According to an Amino Acids Guide entry, the discovery was

http://www.phytonutrients.news/2017-09-11-glycine-sources-health-benefits-and-uses.html

09/09/2017 / By Frances Bloomfield

Reach for the glass and pour yourself a few ounces: Red wine may actually be good for the hearts of

http://www.phytonutrients.news/2017-09-09-resveratrol-in-red-wine-found-to-significantly-improve-arterial-flexibility-among-type-2-diabetics-helping-prevent-artery-problems.html

09/08/2017 / By Earl Garcia

Eating apples and grapes may help stave off prostate cancer onset, the most common cancer among American men. As reported

http://www.phytonutrients.news/2017-09-08-stop-prostate-cancer-dead-in-its-tracks-by-eating-apples-and-grapes-reveals-new-research.html

09/07/2017 / By Russel Davis

In the U.K. alone, the dietary supplements market is now valued at 400 million euros. In fact, nearly 50 percent of

http://www.phytonutrients.news/2017-09-07-4-essential-supplements-your-body-really-needs.html

09/05/2017 / By Rhonda Johansson

Three medicinal plants used in Saudi Arabian traditional medicine have been found to have powerful anti-cancer properties. Researchers from the

http://www.phytonutrients.news/2017-09-05-three-medicinal-herbs-native-to-saudi-arabia-discovered-to-hold-powerful-anti-cancer.html

09/04/2017 / By Rhonda Johansson

Researchers from the University of Sydney, Australia believe that nicotinamide (vitamin B3) can be used to prevent the incidence of

http://www.phytonutrients.news/2017-09-04-melanoma-skin-cancer-found-to-be-easily-prevented-with-low-cost-vitamin-b-3.html

09/03/2017 / By Rhonda Johansson

Balancing cholesterol levels may be as easy as eating a third of a cup of almonds each day. A new

http://www.phytonutrients.news/2017-09-03-eating-almonds-found-to-accelerate-the-bodys-mechanism-for-eliminating-high-cholesterol.html

09/02/2017 / By Russel Davis

Combining dark chocolates and olive oil could magnify both foods’ beneficial cardiovascular effects, a recent study revealed. As part of

http://www.phytonutrients.news/2017-09-02-dark-chocolate-olive-oil-combination-found-to-protect-the-cardiovascular-system.html

09/01/2017 / By Derek Henry

No one appreciates the feelings that are often associated with getting old. The tired aching body, failing memory, wrinkling skin,

http://www.phytonutrients.news/2017-09-01-why-everyone-and-their-dog-should-be-looking-into-this-powerful-antioxidant.html

08/30/2017 / By Isabelle Z.

CNN has just announced some news that wouldn’t come as a surprise to people living in China 3,000 years ago:

http://www.phytonutrients.news/2017-08-30-3000-years-after-chinese-medicine-documented-it-cnn-suddenly-discovers-cinnamon-is-highly-medicinal.html

08/29/2017 / By Isabelle Z.

It won’t come as a surprise to most people that Omega-3 fatty acids like those found in fatty fish are

http://www.phytonutrients.news/2017-08-29-omega-3-supplements-proven-to-be-powerful-medicine-by-drastically-reducing-cxcl-10-inflammation-factors-across-the-body.html

08/28/2017 / By Russel Davis

A recent study showed that the husk of an avocado seed is the healthiest part of the fruit as it

http://www.phytonutrients.news/2017-08-28-avocado-pits-found-to-be-a-goldmine-of-nutrition-with-powerful-nutrients-that-prevent-disease.html

08/28/2017 / By Frances Bloomfield

Walnuts are healthy snacks linked to a bevy of health benefits, and a recent study has found another one. Researchers

http://www.phytonutrients.news/2017-08-28-walnuts-found-to-satiate-appetite-and-give-you-a-feeling-of-fullness.html

08/27/2017 / By S.D. Wells

Have you ever heard of the “unified theory” cure for heart disease? Linus Pauling, a phenomenal American scientist, worked with

http://www.phytonutrients.news/2017-08-27-the-aging-lie-and-how-atherosclerotic-narrowing-is-responsible-for-majority-of-americans-chronic-health-problems-later-in-life.html