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Antimicrobial

08/29/2018 / By Ralph Flores

Thought of as a weed, research shows wild clary (wild sage) protects red blood cells

Researchers from Algeria have set their eyes on wild clary, a plant that is native to Europe and northern Africa, to unlock its potential therapeutic effects. The paper, published in the African Journal of Traditional, Complementary and Alternative Medicines, studied the protective effect of the plant on red blood cells, its role in preventing the increase of […]

08/12/2018 / By Janine Acero

Researchers: Coriander oil is a safe and effective way to treat MRSA superbug infections

Food-borne diseases are a common public health concern, and with the prevalence of drug-resistant bacteria, or the so-called “superbugs,” the need for viable solutions is only growing bigger. But nature once again offers an effective solution in the form of coriander oil. Coriander oil is known to be toxic to various strains of pathogenic bacteria. One study, […]

07/26/2018 / By Ralph Flores

Fermented soybeans offer probiotic properties that fight bacterial infections and balance cholesterol

Tungrymbai, a fermented soybean product commonly eaten in parts of India, may possess probiotic properties, a study shows. The research, led by the Tezpur University, was published in the journal Acta Alimentaria. Tungrymbai is common to the ethnic tribes of Meghalaya. While its unique texture and flavor may not be palatable to everyone, the dish – as well as […]

06/26/2018 / By Frances Bloomfield

Ornamental plant, shrubby bushclover, found to have antioxidant properties and potential as an anticancer agent

The shrubby bushclover (Lespedeza bicolor) can be viewed as either an ornamental or invasive plant, depending on where you’re from. A less common perspective is that it can be a medicinal plant. According to Dr. Sami Ullah, an assistant professor in the University of Peshawar‘s Botany department, this plant is worth keeping a close eye […]

06/23/2018 / By Ralph Flores

Nutritionists find that turmeric is a safe and natural way of preserving fish

Turmeric, for the uninitiated, has a lot of health benefits – making it a staple in a lot of dishes and traditional medicine the world over. However, a study published in the open-access journal CyTA – Journal of Food has introduced a novel method of using this already widely used spice. In the study, researchers from Alagappa University in India and the Universidade […]

03/05/2018 / By Janine Acero

South African herb lance-leaved waxberry found to offer antimicrobial and antitumor benefits

The use of medicinal plants as an alternative treatment to various health conditions is a common practice in many cultures. Many plants have natural antimicrobial activity and other medicinal properties that have yet to be fully explored. One South African herb became the focus of a study published in BMC Complementary and Alternative Medicine investigating its antimicrobial and cytotoxic properties. The South […]

01/10/2018 / By Michelle Simmons

Natural remedy: Honey found to have comparable effects to antifungal medications, but more affordably and without the side effects

Fungal diseases are a worldwide public health problem. Oftentimes, the treatment for these diseases are antibiotics. However, the use of antifungal medications are not entirely beneficial. The continuous use of antibiotics led to the increase in drug-resistant fungal infections, making them more difficult to treat. In addition, these drugs have side effects on health and […]

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