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antimicrobials

08/28/2018 / By Edsel Cook

You should eat more dill – its uses range from treating digestive disorders to strengthening the immune system

Adding dill (Anethum sowa) to your recipes will not just improve the taste of your meals. The roots of this common spice contain plenty of phytochemicals that protect cells from harmful bacteria, microbes, and free radicals, reported Bangladeshi researchers. In addition to serving as a spice, dill also functions as a medicinal herb. The green […]

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