blood
07/03/2018
/
By Michelle Simmons
This simple herbal mixture can be used to prevent blood clots
In Southeast Asia, the leaves of the bamboo (Phyllostachys pubescens) and the fruit of the Japanese apricot (Prunus mume) are traditionally used for food and medicinal purposes. A study published in the journal BMC Complementary and Alternative Medicine has provided scientific evidence on one of these plants’ health benefits – blood clot prevention. In the […]
« Return Home
1 of 1
Popular Articles
How to detox from metals falling out of the sky
April 07, 2025
/
Laura Harris
Hawthorn: A timeless medicinal marvel
April 03, 2025
/
Ava Grace
Why Matcha Latte fans are obsessed with the ritual, not just the flavor
April 16, 2025
/
HRS Editors
Red Clover: A versatile healing plant with many health benefits
April 09, 2025
/
Ava Grace
Science proves PASSION FRUIT is a powerful medicine for the GUT and the HEART
April 01, 2025
/
Lance D Johnson
A comprehensive guide to DANDELIONS, an ancient herbal medicine and superfood
April 08, 2025
/
Ava Grace
Marshmallow Root: An ancient sweet treat with medicinal properties
April 24, 2025
/
Ava Grace
The unspoken truth about chemotherapy: These “treatments” create toxic time bombs in your body called CELL-KILLING PARTICLES
April 27, 2025
/
Lance D Johnson
Hops: The herbal marvel behind beer
April 02, 2025
/
Ava Grace
CHAGA: The “king of mushrooms” revered for centuries in traditional medicine
April 25, 2025
/
Ava Grace
COPYRIGHT © 2017 PHYTONUTRIENTS NEWS
Privacy Policy
