cacao nibs
05/01/2018
/
By Janine Acero
Sensual sweet seduction: Why chocolate is good for your heart, brain, and mood
People from all over the world collectively consume more than three million tons of cocoa beans a year, according to the World Cocoa Foundation. Chocolate comes from the fruit of the Theobroma cacao tree, whose name means “food of the gods” in Greek, an apt name for the most popular sweet treat in the world. Theobroma cacao is native to […]
« Return Home
1 of 1
Popular Articles
HYSSOP: What research reveals about the health benefits of this ancient holy herb
November 06, 2024
/
Olivia Cook
Hyssop essential oil: Ancient healing herb in modern form
November 01, 2024
/
Olivia Cook
Mike Adams Sermon 34: TURMERIC as a powerful anti-inflammatory medicine
November 07, 2024
/
Kevin Hughes
Here’s why marshmallow plants are one of Mother Nature’s nutritional treasures
November 29, 2024
/
Olivia Cook
Aloe vera: Nature’s green elixir with science-backed health benefits
November 27, 2024
/
Olivia Cook
Here's what eating tomatoes every day can do for you
November 14, 2024
/
Olivia Cook
Mike Adams Sermon 43: Shadow food and medicine vs. GOD’S FOOD AND MEDICINE
November 22, 2024
/
Kevin Hughes
Science-backed benefits of oregano essential oil for skin health
November 13, 2024
/
Olivia Cook
Modern science uncovers brain-boosting power of ancient spice coriander and its key compound linalool
November 01, 2024
/
Olivia Cook
Curcumin is a promising treatment for nonalcoholic fatty liver disease (NAFLD)
November 07, 2024
/
Olivia Cook
COPYRIGHT © 2017 PHYTONUTRIENTS NEWS
Privacy Policy