cancer fighting foods
04/11/2018
/
By Jessica Dolores
Why avocados are so good for you: boosts heart health, prevents cancer and more
Our ancestors knew about the benefits of avocado, one of the oldest food plants in Mexico. The natives of Mexico treated avocado as both a food and medicine. The Aztecs used avocado leaves, seed, seed oil, and fruit pulp treat various diseases. They made tea out of the leaves and took them as medicine for […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 PHYTONUTRIENTS NEWS
Privacy Policy