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09/23/2021
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By Zoey Sky
STUDY: Japanese knotweed extract (resveratrol) may help reduce cancer risk linked to processed meat (sodium nitrite)
Many gardeners are wary of Japanese knotweed (Fallopia japonica), especially since it’s invasive to the United States. But in a paper published in the journal Molecular Nutrition and Food Research, researchers have found that Japanese knotweed extract can help reduce the harmful effects of nitrite in processed foods like bacon. Resveratrol and Japanese knotweed Despite being infamous […]
04/22/2021
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By Evangelyn Rodriguez
Combination of an active plant compound and a form of vitamin E shows promise as an anti-cancer treatment
Naturally occurring compounds derived from plants make the best anti-cancer agents. These bioactive chemicals are not only effective at stopping the growth and proliferation of cancer cells, but they also cause very few, if any, side effects. In contrast, synthetic drugs used in chemotherapy cause a variety of unpleasant side effects, such as tiredness, mouth soreness, […]
03/17/2021
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By Evangelyn Rodriguez
Brazilian plant shows promising anti-cancer effects against skin cancer and leukemia
One of the biggest issues for cancer patients who have tried modern therapies is that these treatments cause plenty of unwanted side effects. Another challenge that has emerged recently is the occurrence of multi-drug resistance (MDR). MDR can be defined as the ability of cancer cells to survive against a wide variety of anti-cancer agents. Because MDR […]
02/16/2021
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By Evangelyn Rodriguez
What are some of the health benefits of quassia wood?
Picrasma javanica, also known as quassia wood, is a medium-sized tree that belongs to the quassia (Simaroubaceae) family of flowering plants. It is widely distributed in Myanmar and in other parts of tropical southeastern Asia. Although known by different local names, the medicinal uses of quassia wood are the same in many countries. For instance, […]
02/10/2021
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By Evangelyn Rodriguez
Study: Battling cancer and preventing cancer recurrence with cruciferous vegetables
Cruciferous vegetables may hold the key to stopping the progression and recurrence of cancer. Researchers at South Dakota State University (SDState) reported that a compound from cruciferous vegetables called phenethyl isothiocyanate (PEITC) can halt tumor formation and metastasis in mice bearing transplanted cancer stem cells (CSCs). PEITC can also stop the proliferation of cultured CSCs, which are heavily implicated in tumor […]
12/17/2020
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By Evangelyn Rodriguez
Investigating how 6-gingerol and gamma-tocotrienol can suppress cancer growth
Malaysian researchers investigated the mechanisms underlying the anti-cancer effects of a combination treatment of y-tocotrienol and 6-gingerol. They reported their findings in an article published in the Journal of Natural Medicines. In their previous study, the researchers reported that y-tocotrienol (yT3) and 6-gingerol (6G) synergistically inhibited the proliferation of human colorectal cancer cells. To elucidate the mechanisms involved in […]
11/09/2020
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By Virgilio Marin
Healing plants: Silymarin from milk thistle found to have anti-cancer properties
Milk thistle is an herb derived from the milk thistle plant, Silybum marianum. It is used in traditional Chinese medicine to clear heat, remove toxic elements from the body, soothe the liver and promote bile secretions. The detoxifying properties of milk thistle are so potent that the herb is used to protect the liver from snake bites. The […]
11/05/2020
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By Cassie B.
Study finds cannabis flavonoids help fight pancreatic cancer
Pancreatic cancer has long been one of the most challenging types of cancer to treat, and its low survival rate makes it one of the deadliest types of the disease. With a five-year survival rate of only 9 percent, it is on track to become the second-leading cause of cancer death among Americans. However, a […]
11/05/2020
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By Evangelyn Rodriguez
Ilex rotunda contains natural chemoprotective agents against colitis-associated cancer
Researchers from China and Japan investigated the colitis-associated cancer (CAC)-preventive effect of the ethyl acetate extract of Ilex rotunda, commonly known as Kurogane holly. They reported their findings in an article published in the Journal of Natural Medicines. CAC is one of the most serious complications of inflammatory bowel disease. Its pathogenesis is poorly understood, and anti-inflammatory agents do […]
09/08/2020
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By Divina Ramirez
Reduce your risk of breast cancer by eating more onions and garlic: Research
Sofrito, a condiment made from onions and garlic, is a staple in Puerto Rican kitchens. Some personalized recipes might feature other healthful herbs and spices like cilantro and peppers, but its most basic ingredients remain the same. It can be consumed as a dip like salsa or used as a foundation for rice dishes. But recent […]
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