chronic inflammation
05/24/2018
/
By Michelle Simmons
Anthocyanin-rich blueberries improve gut health and reduce chronic inflammation
Blueberries have been found to improve gut health and reduce chronic inflammation, according to a study published in the Journal of Nutrition. Blueberries are rich in anthocyanins that contain anti-inflammatory properties and may improve the gut microbiota. A team of researchers at the University of Georgia wanted to determine whether blueberry supplementation would change the gut […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 PHYTONUTRIENTS NEWS
Privacy Policy