Crocus sativus L.
03/22/2018
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By Michelle Simmons
The antioxidant activity of saffron found to help protect against diabetes
Diabetes – in particular, Type 2 diabetes – is a long-term condition that may result in complications in the liver and the kidneys. A study published in the Journal of Nutrition & Intermediary Metabolism sheds light on that topic with their findings indicating that an alcoholic extract from saffron reduced blood urea nitrogen and uric acid […]
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