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05/05/2021
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By Evangelyn Rodriguez
Study: The stem bark of black stinkwood has anti-diabetic and anti-inflammatory properties
Ocotea bullata, also known as black stinkwood, is a slow-growing but useful tree native to South Africa. One of the most widely traded plants in the country, black stinkwood is a source of high-quality timber and potent natural medicine. Human ailments that can be treated by the stem bark of black stinkwood range from headaches […]
03/09/2021
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By Evangelyn Rodriguez
Heart-leaved moonseed herb has potential anti-diabetes effects
Diabetes is one of the fastest-growing diseases in the world today. Together with obesity, many experts consider diabetes to be the biggest epidemic in human history. Recent reports estimate that in 2019, about 9.3 percent of the world’s population, or 463 million people in total, suffered from diabetes. This number is expected to rise to 10.2 percent […]
02/04/2021
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By Evangelyn Rodriguez
Exploring the inhibitory activity of Tinospora cordifolia (heart-leaved moonseed) against diabetes symptoms
Researchers at Osmania University in India investigated anti-diabetic efficiency of the leaf extract of Tinospora cordifolia (heart-leaved moonseed), a plant used in Ayurveda and traditional folk medicine. They reported their findings in an article published in the International Journal of Green Pharmacy. Diabetes mellitus is a metabolic disorder that affects many people around the world, according to the World […]
02/01/2021
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By Evangelyn Rodriguez
Researchers identify compound in bitter melon that can lower blood sugar effectively
Momordica charantia, or bitter melon, is a tropical vine whose fruit is commonly used in Asian cuisine. Despite its strong, bitter taste, many people still choose to eat this unusual vegetable because of its many health benefits. One of the best-known properties of bitter melon is its ability to lower blood sugar levels. This has been demonstrated in numerous studies and […]
01/12/2021
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By Evangelyn Rodriguez
Exploring the medicinal properties of Ocotea bullata (black stinkwood) stem bark extracts
Researchers at the University of the Free State, Qwaqwa Campus in South Africa evaluated the phytochemical composition and biological activities of Ocotea bullata (black stinkwood) stem bark extracts. Their findings were published in the Journal of Integrative Medicine. According to previous investigations, O. bullata has antioxidant and anti-inflammatory properties and also inhibits carbohydrate metabolism. To further explore these properties and the phytochemicals responsible for […]
11/18/2020
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By Evangelyn Rodriguez
Eating bitter melon is a great way to keep diabetes at bay
Momordica charantia, commonly known as bitter melon or bitter gourd, is a fruit-bearing tropical vine that belongs to the Cucurbitaceae (gourd) family. It is closely related to cucurbits typically found in the human diet, such as pumpkins, melons, squash and zucchinis. The fruit of this medicinal plant is popular as a disease-fighting superfood. In fact, extracts from different parts […]
07/22/2020
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By Evangelyn Rodriguez
Crescent-cup liverwort shows promise as a treatment for diabetes
Crescent-cup liverwort, scientifically known as Lunularia cruciata is a small, non-vascular plant that’s native to the region around the Mediterranean. Named for the shape of its cups — structures that contain cells called gemmae that enable it to reproduce asexually — crescent-cup liverwort is a forest dweller that germinates on moist surfaces. Together with mosses and hornworts, liverworts […]
07/16/2020
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By Evangelyn Rodriguez
Comparing the phytochemical composition and pharmacological properties of naturally grown and in vitro grown Lunularia cruciata
Indian researchers compared the pharmacological properties and phytochemical composition of naturally grown and in vitro grown Lunularia cruciata (crescent-cup liverwort). Their findings were published in the journal BMC Complementary and Alternative Medicine. Investigations on the beneficial properties and components of bryophytes have long been neglected because of the difficulty of collecting ample amounts of samples, the […]
07/01/2020
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By Evangelyn Rodriguez
Scientists identify 13 flavonoids from traditional Chinese medicine with powerful antidiabetic properties
Diabetes mellitus is a group of metabolic disorders marked by chronically high blood sugar levels. High blood sugar is a condition that happens when the body is unable to produce enough insulin to meet its needs. Approximately four percent of people around the world suffer from diabetes. The management of diabetes symptoms is important due the […]
06/23/2020
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By Evangelyn Rodriguez
A closer look at the anti-diabetic properties of flavonoids found in traditional Chinese medicine
Researchers from China systematically summarized the results of studies on flavonoids from traditional Chinese medicine (TCM) with anti-diabetic properties. Their review was published in The American Journal of Chinese Medicine. Diabetes mellitus (DM) is a group of metabolic disorders marked by high blood sugar levels. Approximately four percent of people around the world suffer from […]
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