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Free radicals
10/05/2020
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By Evangelyn Rodriguez
Oriental photinia can protect against skin aging: Study
Pourthiaea villosa, commonly known as oriental photinia or Christmas berry, is a flowering shrub that belongs to the rose (Rosaceae) family. It is native to East Asia, particularly to Japan, Korea and China. Oriental photinia has edible leaves and fruits, as well a hard and heavy wood that’s suitable for making furniture. Although not much is […]
09/08/2020
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By Evangelyn Rodriguez
Pourthiaea villosa has antioxidant properties that protect human dermal fibroblasts from skin aging
In this study, researchers from South Korea and the U.S. investigated the antioxidant properties of Pourthiaea villosa (oriental photinia) extract. Their findings were published in the Journal of Medicinal Food. Skin aging is linked to an increased production of reactive oxygen species (ROS) by human cells. Because they are the main contributors to premature aging, skin cells have […]
07/03/2020
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By Evangelyn Rodriguez
Study investigates the phytochemical content and antioxidant potential of Dillenia bracteata
Researchers from India evaluated the antioxidant potential of Dillenia bracteata and its effectiveness as treatment for oxidative stress-related diseases. They reported their findings in an article published in the International Journal of Green Pharmacy. Oxidative stress is associated with chronic diseases, such as atherosclerosis, nephrotoxicity, liver cirrhosis, cancers, diabetes and Alzheimer’s disease. Antioxidants are compounds that neutralize the […]
03/02/2020
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By Zoey Sky
Researchers identify 3 antioxidants that help minimize inflammation in heart failure patients
Antioxidants protect your cells from damage caused by harmful molecules called free radicals. According to a study, three antioxidants, namely vitamins C and E and alpha-lipoic acid, help reduce inflammation in patients with heart failure. The findings of this double-blind, crossover study were presented at Experimental Biology 2019 in Orlando. Free radicals and heart health When free radicals […]
10/21/2019
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By Evangelyn Rodriguez
Crunchy, tangy and good for your gut: 4 Health benefits of pickles, a fermented food
The ancient practice of pickling to preserve food is considered a culinary art. Different cultures have their own versions of pickled foods, which are either preserved in a strong acid like vinegar or a salt brine that encourages fermentation. Foods preserved using the latter technique are not only safe from bad bacteria that cause food […]
09/30/2019
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By Evangelyn Rodriguez
Bioactive compounds in Ocimum gratissimum found to improve erectile dysfunction
In this study, researchers from different universities in Nigeria examined the inhibitory effects of Ocimum gratissimum leaves on key enzymes associated with erectile dysfunction in the penile and testicular tissues of rats. The results of their study were published in the journal BMC Complementary and Alternative Medicine. O. gratissimum or African basil is a medicinal plant that […]
09/25/2019
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By Evangelyn Rodriguez
Polydatin, a precursor of resveratrol, may help prevent heart disease
Resveratrol is a polyphenolic plant compound known for its antioxidant activities. It is commonly found in the skin of red grapes and used as a supplement due to its health benefits. Aside from lowering blood pressure, resveratrol is also praised for its ability to protect brain function and lower bad cholesterol (LDL) levels. In a recent study […]
09/18/2019
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By Evangelyn Rodriguez
Your skincare routine could use myrcene: Studies reveal its anti-photoaging properties
Photoaging (premature aging) is one of the many unfortunate consequences of excessive exposure to ultraviolet (UV) rays – harmful forms of electromagnetic radiation coming from the sun and other artificial sources of light. When the skin is repeatedly exposed to radiation, its normal structure gradually gets altered, resulting in the loss of moisture and elasticity, and […]
11/14/2018
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By Cassie B.
Blueberries prevent chronic disease by reducing inflammation in your body
So many foods claim to be superfoods these days that the distinction doesn’t carry as much weight as it once did. While these foods are hardly bad for you, some of the recent entries aren’t quite as remarkable as their predecessors. However, one of the original superfoods, the blueberry, continues to prove it deserves this […]
10/24/2018
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By Mary Miller
Carrots are the best veggies to eat for eye health
It’s no wonder carrots are a staple of most salads and dishes around the world, cakes included. Eating just one carrot a day can provide a person will multiple benefits, chief of which is maintaining excellent eye health. The common carrot, also known by its scientific name of Daucus carota subsp. sativus, is a member of the carotenoid family. Like many other […]
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