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fresh vegetables

03/13/2018 / By Isabelle Z.

Greener AND more nutritious: Tomatoes grown with half the water have the same quality plus higher concentration of carotenoids

Farmers are constantly trying to figure out how they can conserve water without sacrificing the quality of their crops, so a new discovery from University of Seville researchers will be welcome news. According to their findings, cherry tomatoes that are grown with half the amount of water that is normally used not only have the […]

12/12/2017 / By Tracey Watson

Ditch the expensive GMO seeds, homesteaders! Switch to high-yield, natural, open-pollinated seeds instead

The popularity of organic produce has grown exponentially in recent years. There are several important advantages to choosing organic over conventionally grown produce, including: Organic produce is not doused in the fungicides, herbicides and insecticides commonly used in conventional farming; Since organic food isn’t covered in preservatives to make it last longer, it is generally […]

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