fucoidan
07/20/2018
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By Frances Bloomfield
Better bread: Using activated water and stevia means longer shelf life, better quality, no sugar
In order to make high-quality bread, one must first gather the best ingredients. These ingredients can range from rye grain to spelt or rice flour, all of which can imbue bread with varying desirable properties. A team of researchers has uncovered two more ingredients that could extend the shelf life and improve the quality of […]
07/09/2018
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By RJ Jhonson
A polysaccharide found in brown algae shows great anticancer potential
Prostate cancer is one of the most common types of cancer affecting men in the U.S. Although deemed survivable, it remains a considerable cause of death. A paper published in the journal BMC Complementary and Alternative Medicine discussed the anti-tumor properties of fucoidan, a bioactive polysaccharide derived from algae, and how it can be used […]
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