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gluten free

07/27/2018 / By Frances Bloomfield

Scientists boost the nutritional quality of gluten-free bread by adding freeze-dried red potatoes to the dough

Gluten-free bread is all the rage these days, but one issue that some people have with it is its nutritional content – or seemingly lack thereof. The absence of grains, for one, means that gluten-free bread could also be low in protein, dietary fiber, and essential minerals. Indeed, there are ways to work around this […]

06/05/2018 / By Ralph Flores

Replacing wheat flour with pumpkin seeds is a sneaky way to improve your child’s diet

Children can be picky eaters – especially when it comes to feeding them with nutritious food. Researchers from the Warsaw University of Life Sciences in Poland may have found a delicious and sneaky way to get them to eat healthily: Substituting wheat flour with pumpkin seed flour. The study, published in CyTA – Journal of Food, tested how […]

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