Glycine
09/11/2017
/
By Earl Garcia
Glycine sources, health benefits and uses
Glycine is an amino acid that was discovered by Henri Braconnot in 1820. According to an Amino Acids Guide entry, the discovery was the first instance where a pure amino acid was obtained from a protein through acidic hydrolysis. Glycine is classified as a non-essential amino acid, which means that the body is able to produce it. The […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 PHYTONUTRIENTS NEWS
Privacy Policy
