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07/01/2020
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By Evangelyn Rodriguez
Which antioxidants can be used to protect brain function?
Antioxidants are compounds found in plants, especially those used as food by humans. These compounds play an important role inside the body as they prevent or slow the damage caused by free radicals to cells. Free radicals are byproducts of metabolism, specifically the breakdown of food into energy. If the body is unable to remove […]
06/16/2020
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By Evangelyn Rodriguez
Scientific basis for the use of antioxidants in the treatment of neurodegenerative disorders
Researchers from Nigeria discuss scientific evidence supporting the use of plant-derived antioxidants for the management of neurodegenerative diseases. Their review was published in The Journal of Phytopharmacology. Neurodegenerative diseases (NDDs) are ailments that disturb the brain by disrupting the normal functions of neurons. Common symptoms of NDDs include problems with stability, inhalation, movement, reflexes, motor skills and heartbeat. Studies suggest that NDDs are caused by defective […]
11/14/2019
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By Evangelyn Rodriguez
Evaluating the biological activities of each herbal variety of the Ayuverdic tonic Shankhpushpi
In this study, researchers from India evaluated the neuropharmacological effects of four herbs commonly identified as sources of the Ayurvedic tonic Shankhpushpi. Their results were published in the Journal of Ayurveda and Integrative Medicine. Shankhpushpi is an Ayurvedic drug widely used for its positive effects on the central nervous system. These effects include improving intellect and […]
10/23/2019
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By Evangelyn Rodriguez
Major component of silymarin may help prevent Parkinson’s and Alzheimer’s
Silymarin is an herbal extract that’s popularly used as a health supplement. It is associated with liver benefits and is often taken by patients with hepatitis. Silymarin contains a mixture of various compounds, the most active of which is the flavonoid known as silibinin. In a study published in the Journal of Medicinal Food, researchers from different universities […]
10/03/2019
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By Evangelyn Rodriguez
Chinese skullcap protects against brain disorders by preventing neuronal death
Scutellaria baicalensis, also known as Chinese skullcap, is a flowering plant that belongs to the mint family (Lamiaceae). It has been used in traditional Chinese medicine (TCM) for over 2,000 years. TCM practitioners value S. baicalensis for its ability to treat conditions caused by inflammation. Researchers, on the other hand, have studied this plant extensively due to its […]
09/03/2019
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By Janine Acero
What’s salidroside, and how can it protect the brain from neurogenerative diseases?
The Arctic root is a plant in the Crassulaceae family that thrives in cold regions. In traditional medicine, it is known as Rhodiola rosea. Rhodiola is used in many natural treatments thanks to its abundance in natural compounds that exhibit medicinal properties. Researchers from China reported that rhodiola has neuroprotective activity after investigating one its most active ingredients, salidroside. […]
08/14/2019
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By Chloe Divino
Unlock white sesame flour’s antioxidant and brain-protecting effects
The plant Sesamum indicum, commonly known as sesame, is a herbaceous plant that belongs to the Pedaliaceae family. It is widely cultivated for its edible oil and protein-rich seeds. While sesame oil is known as a rich source of unsaturated fatty acids, sesame seeds are popular sources of dietary fiber and micronutrients, such as minerals, lignans, tocopherols, […]
07/29/2019
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By Stephanie Diaz
Green tea and carrots could reverse dementia, restore memory
A new study published in the Journal of Biological Chemistry suggests that carrots and green tea contain compounds which can reverse the symptoms Alzheimer’s disease. Researchers from the University of Southern California investigated the effects of two compounds, namely, epigallocatechin-3-gallate (EGCG) and ferulic acid (FA), on mice that have been genetically modified to develop Alzheimer’s disease. EGCG is a compound […]
06/24/2019
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By Janine Acero
The potential neuroprotective properties of salidroside from Rhodiola rosea
Researchers from China investigated the potential neuroprotective properties of salidroside, a chemical compound found in the plant Rhodiola rosea. Their findings were published in The American Journal of Chinese Medicine. Microglial activation leads to increased production of pro-inflammatory enzymes and cytokines, which is considered to be a key factor in neurodegenerative diseases. Only a few drugs […]
01/18/2019
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By Ellaine Castillo
Cucumbers prevent memory loss
If you’re looking to improve your diet, one of the things that you should consider including in it are cucumbers. These are among the healthiest foods in the world and yet a lot of people overlook their nutritional value. Before tossing away the cucumbers in your salad or sandwich because they taste a bit plain, consider their many […]
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