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01/24/2022
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By Ramon Tomey
Dr. Zev Zelenko discusses his Covid treatment protocol with Clay Clark – Brighteon.TV
Family physician Dr. Vladimir “Zev” Zelenko joined “Thrive Time Show” host Clay Clark on the latter’s Brighteon.TV program, where he discussed his treatment protocol for the Wuhan coronavirus (COVID-19) on the program’s Jan. 21 episode. A short clip introduced Zelenko, the doctor behind the COVID-19 treatment protocol based on hydroxychloroquine (HCQ). He had successfully treated […]
01/14/2022
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By Ethan Huff
Study: Cannabis compounds block covid from entering cells
Researchers from Oregon State University‘s Global Hemp Innovation Center have discovered that Cannabis sativa is loaded with healing compounds that ward off the Wuhan coronavirus (Covid-19). Two key compounds in particular, cannabigerolic acid (CBGA) and cannabidiolic acid (CBDA), were found to block covid spike proteins from entering cells and causing infection. (Related: THC is also […]
01/05/2022
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By Kevin Hughes
Quercetin: A flavonoid that fights COVID like hydroxychloroquine
Quercetin is a flavonoid, a naturally occurring pigment found in many plants and foods like onions, green tea, apples, red leaf lettuce and berries. It has antioxidant and anti-inflammatory effects that help reduce swelling, regulate blood sugar and lower the risk of heart disease. Modern Discontent, an independent publisher of scientific papers on the Wuhan coronavirus (COVID-19), posted a […]
12/12/2021
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By Ethan Huff
Israeli researchers say seaweed could stop spread of “covid”
A substance derived from edible marine algae could be the solution to all the Wuhan coronavirus (Covid-19) hysteria. Israel researchers say that ulvan, the major water-soluble polysaccharide extracted from the cell wall of green seaweed, could be the ticket to stopping coronaviruses (including influenza and the common cold) from infecting human cells. Prof. Alexander Golberg […]
09/07/2021
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By Zoey Sky
Prep With Mike: How to make shikimic extract at home using star anise and an espresso machine
In a video for Prep with Mike, Health Ranger Mike Adams talks about how you can easily make your own shikimic acid extract using star anise and a store-bought espresso machine. Shikimic acid is the primary ingredient in Tamiflu, a prescription antiviral drug. You can view the full video on Brighteon.com. While the video isn’t a replacement […]
08/01/2021
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By Divina Ramirez
Eating a plant-based diet can help protect against COVID-19, researchers find
People who eat a plant-based diet are less likely to contract COVID-19 and become severely ill with the disease, according to a recent study by researchers from Harvard Medical School, King’s College London and the health science company ZOE. The researchers analyzed data from over 590,000 people from the United States and the United Kingdom who answered a survey […]
07/20/2021
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By S.D. Wells
Healthy eaters PROVEN by science to be 40% less likely to need hospitalization if infected with Covid virus, and 10% less likely to catch it in the first place
One reason natural health advocates did not panic when the pandemic broke relies solely on the fact that we have faith in our immune systems because we eat right, supplement, drink clean water and use natural personal care products. Natural health advocates also don’t get neuro-damaging-chemicals, heavy metal toxins or protein “payloads” injected into our bodies regularly. […]
07/15/2021
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By Divina Ramirez
NUTRITION MATTERS: Eating a diet rich in fruits and vegetables lowers risk of contracting COVID-19 and developing severe symptoms
People who eat high-quality diets containing fruits, vegetables and fish are less likely to contract the Wuhan coronavirus (COVID-19) and become severely ill with the disease, according to a preprint released recently on medRxiv. A team of researchers from King’s College London, Harvard Medical School and the health science company ZOE analyzed data from more than 590,000 […]
12/15/2020
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By Virgilio Marin
Green tea compounds block key enzyme that allows coronavirus to replicate – study
A study published in the journal Frontiers in Plant Science shows that chemical compounds in green tea and other plant-based foods can block the activity of a key enzyme in the replication of SARS-CoV-2, the virus responsible for COVID-19. Researchers at North Carolina State University (NC State) found that many polyphenols in these foods are able to inhibit the function of “main protease” […]
08/14/2020
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By Ethan Huff
Green tea, zinc, and hydroxychloroquine: Coronavirus cure?
The alt-media is all over the coronavirus – hydroxychloroquine (HCQ) scandal, with some news outlets even bravely talking about the importance of supplementing with zinc for maximum immune protection. But there is another healing component that few are mentioning, and it is probably already stocked away in your kitchen pantry. We are talking about green […]
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