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phytochemicals

08/30/2018 / By Zoey Sky

Bright green coriander contains an array of medicinal oils with proven health benefits

Coriander and cilantro (Coriandrum sativum) is a bright green herb that originated in the eastern Mediterranean region and western Asia. Usually grown worldwide for its aromatic leaves and seeds, studies have determined that coriander also offers various health benefits. The health benefits and uses of coriander Coriander seeds have various types of volatile oils with confirmed health benefits. […]

08/28/2018 / By Zoey Sky

Watermelons have a cooling effect on the body and are great for those who are dehydrated or suffering from edema

Did you know that aside from helping you stay hydrated, juicy and fresh watermelon can also help treat various health conditions? The largest edible fruit grown in the U.S., the watermelon is native to the Kalahari Desert in Africa. The fruit has various minerals and vitamins like beta-carotene, potassium, and vitamins A, C, and B-6. Additionally, watermelon has […]

08/28/2018 / By Edsel Cook

You should eat more dill – its uses range from treating digestive disorders to strengthening the immune system

Adding dill (Anethum sowa) to your recipes will not just improve the taste of your meals. The roots of this common spice contain plenty of phytochemicals that protect cells from harmful bacteria, microbes, and free radicals, reported Bangladeshi researchers. In addition to serving as a spice, dill also functions as a medicinal herb. The green […]

08/15/2018 / By Zoey Sky

Carotenoids and omega-3s are crucial for healthy eyes, one of the most metabolically active tissues in the body

Foods rich in carotenoids aren’t the only things that can boost eye health, according to Dr. John Paul SanGiovanni, a federally funded researcher who specializes in the topic. It looks like foods that contain omega-3 fatty acids are also beneficial for optimal vision. SanGiovanni is the chief of the unit on Genetics in Nutritional Neuroscience in […]

08/09/2018 / By Janine Acero

Tomatoes are your best bet to prevent stomach cancer

Eating tomatoes may not only be good for your skin, but it may also help you prevent stomach cancer. According to a study published in the Journal of Cellular Physiology, tomato extracts can inhibit the growth of stomach cancer cells, which may be potentially useful in supporting conventional treatments. Stomach cancer is one of the most common types of […]

07/31/2018 / By Edsel Cook

Use pomegranate seed flour for healthier and tastier bread

The next time you bake a loaf of home-made bread, try using flour milled from the seeds of the pomegranate (Punica granatum). Turkish researchers have just reported that pomegranate seed flour could serve a cheaper, nutritious, and tasty substitute for conventional flour. Pomegranate is an increasingly popular fruit. It is either consumed as it is, […]

07/28/2018 / By Michelle Simmons

The power of healthy nutrition: Just one cup of blueberries a day reduces the risk of cardiovascular disease in postmenopausal women

Postmenopausal women can reduce their risk of developing cardiovascular disease by consuming even just one cup of blueberries a day, according to a study published in the Journal of the Academy of Nutrition and Dietetics. Researchers from Florida State University looked at the effects of daily consumption of blueberries on cardiovascular disease risk factors, such as […]

06/29/2018 / By Edsel Cook

A flavonoid in fruits and vegetables found to prevent hepatitis B

Naringenin is a dietary flavonoid present in many fruits, herbs, and vegetables. Taiwanese researchers believe this phytochemical can stop the hepatitis B virus (HBV) from causing hepatitis, liver cirrhosis, and liver cancer. The virus spreads by infecting the host DNA with the HBV X protein (HBx). Even as the liver heals following every instance of hepatitis, the malevolent […]

06/04/2018 / By Tracey Watson

Plant-based diets are the most effective at preventing disease

If you’re serious about warding off disease you might want to step away from that steak. Research has found that a plant-based diet is the best way to strengthen the body and prevent life-threatening illnesses. That’s because plants are rich in compounds called phytonutrients – chemicals which help protect plants from bugs, germs, fungi and […]

06/01/2018 / By Ralph Flores

Burdock: The nutrients, medicinal uses and history of this worldwide weed

In today’s world, where buzzwords rule and people are always looking for the next best superfood, it’s a shame that they’ve overlooked a potential candidate growing right in their lawns. While most consider the burdock as a perennial pest, it’s actually a nutrient-dense plant that offers a lot by way of health-giving benefits. The burdock […]

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