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02/21/2022
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By Zoey Sky
Study shows “green” Mediterranean diet helps boost brain function
A study suggests that following a “green” Mediterranean diet can help slow down age-related cerebral atrophy. Cerebral atrophy is the loss of brain cells (neurons) and their electrochemical connectors (synapses). This cell loss results in brain shrinkage and decline in cognitive ability. Cerebral atrophy occurs naturally in all humans. The loss of brain cells starts while you’re […]
02/14/2022
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By Mike Adams
SHOCK CLAIM: China has released another bioweapon during the Olympic games… a hemorrhagic fever virus… here’s nutritional info on what may BLOCK it in your blood
In a bombshell interview with JD Rucker (see below), former Hong Kong virologist and CCP whistleblower Dr. Li-Meng Yan — who was right all along about the gain-of-function origins of SARS-CoV-2 — has publicly alleged that the CCP and PLA are releasing a new, engineered bioweapon onto athletes and participants at the Beijing Olympic games. […]
02/01/2022
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By Franz Walker
Chaparral herb found to prevent oral diseases caused by oxidative stress
Larrea divaricata, more commonly known as chaparral, is a plant widely used in South American folk medicine because of its anti-inflammatory properties. With that in mind, a group of researchers conducted a study on whether an aqueous extract can be used to treat oxidative stress in the submandibular glands of diabetic rats. Previous studies have […]
01/14/2022
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By Ethan Huff
Study: Cannabis compounds block covid from entering cells
Researchers from Oregon State University‘s Global Hemp Innovation Center have discovered that Cannabis sativa is loaded with healing compounds that ward off the Wuhan coronavirus (Covid-19). Two key compounds in particular, cannabigerolic acid (CBGA) and cannabidiolic acid (CBDA), were found to block covid spike proteins from entering cells and causing infection. (Related: THC is also […]
12/12/2021
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By Ethan Huff
Israeli researchers say seaweed could stop spread of “covid”
A substance derived from edible marine algae could be the solution to all the Wuhan coronavirus (Covid-19) hysteria. Israel researchers say that ulvan, the major water-soluble polysaccharide extracted from the cell wall of green seaweed, could be the ticket to stopping coronaviruses (including influenza and the common cold) from infecting human cells. Prof. Alexander Golberg […]
10/05/2021
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By Ralph Flores
Bioactive compounds in pomegranate peel can protect against bacterial infection, says study
Researchers from the U.S. Department of Agriculture have found a novel use for pomegranate peels. In their report, published in the journal Nutrition Research, they revealed that pomegranate peels – considered to be an agricultural waste – have potential antibacterial properties. Phenolic compounds exhibit antimicrobial, antioxidant activity Pomegranates are known for their impressive health benefits, which range from […]
08/01/2021
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By Divina Ramirez
Eating a plant-based diet can help protect against COVID-19, researchers find
People who eat a plant-based diet are less likely to contract COVID-19 and become severely ill with the disease, according to a recent study by researchers from Harvard Medical School, King’s College London and the health science company ZOE. The researchers analyzed data from over 590,000 people from the United States and the United Kingdom who answered a survey […]
07/20/2021
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By S.D. Wells
Healthy eaters PROVEN by science to be 40% less likely to need hospitalization if infected with Covid virus, and 10% less likely to catch it in the first place
One reason natural health advocates did not panic when the pandemic broke relies solely on the fact that we have faith in our immune systems because we eat right, supplement, drink clean water and use natural personal care products. Natural health advocates also don’t get neuro-damaging-chemicals, heavy metal toxins or protein “payloads” injected into our bodies regularly. […]
07/15/2021
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By Divina Ramirez
NUTRITION MATTERS: Eating a diet rich in fruits and vegetables lowers risk of contracting COVID-19 and developing severe symptoms
People who eat high-quality diets containing fruits, vegetables and fish are less likely to contract the Wuhan coronavirus (COVID-19) and become severely ill with the disease, according to a preprint released recently on medRxiv. A team of researchers from King’s College London, Harvard Medical School and the health science company ZOE analyzed data from more than 590,000 […]
06/08/2021
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By Evangelyn Rodriguez
Extracts from cinnamon and pomegranates show antimicrobial activities against food-poisoning bacteria
Foodborne illness is a major concern for the food industry and regulatory agencies around the world. The most common cause of foodborne illness, or food poisoning, is consuming spoiled foods or products contaminated by pathogenic microorganisms. According to the Centers for Disease Control and Prevention (CDC), foodborne illness is a costly public health problem that, […]
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