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Proteins

08/15/2018 / By Edsel Cook

Load up on omega-3 and omega-6 fatty acids to prevent obesity and improve your insulin resistance

Not all fats are bad. A group of essential fats from plants is downright important in maintaining and improving the healthy functions of your body. A newly-published Canadian study identified alpha-linolenic acid (ALA) and linoleic acid (LA) as the omega fatty acids that reduce the risks of obesity and improve your resistance to high levels of glucose. […]

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