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02/13/2020 / By Ralph Flores

Wow, that’s tart: Research shows astringency or dryness in red wine is linked to tannins and interactions with saliva

Nothing says “sophistication” better than a glass of red wine. In fact, people who know their wine can easily tell you which foods go well with dry wines like Cabernet Sauvignon, and which ones are perfect for fruity reds like Pinot Noir. But what makes a wine “dry”? A recent study found that the perception of dryness is influenced by […]

02/11/2020 / By Evangelyn Rodriguez

Lindera glauca stem extract has antioxidant and protective effects against oxidative stress

Researchers from Konkuk University in South Korea investigated the antioxidant and protective effects of Lindera glauca stem (LGS) extracts against oxidative stress. The results of their study were published in the Journal of Medicinal Food. The researchers compared the antioxidant properties of the water (LGSW) and ethanol (LGSE) extracts of L. glauca by determining the compounds […]

02/10/2020 / By Edsel Cook

Prevent age-related cataracts by increasing your intake of vitamins and carotenoids

As people grow older, they become more prone to developing cataracts that can impair their vision or even cause blindness. To prevent this, experts suggest eating more foods rich in vitamins and carotenoids. These nutrients help prevent the onset of age-related cataracts. Earlier studies found links between the consumption of these nutrients and a reduced risk of cataracts in […]

02/07/2020 / By Evangelyn Rodriguez

Schizandrin A can improve diet-induced non-alcoholic fatty liver disease

Researchers from Pukyong National University and Kyungpook National University in South Korea investigated the effects of schizandrin (SCH) A supplementation on non-alcoholic fatty liver disease (NAFLD). Their findings appeared in the journal Nutrition Research. SCH A is a lignan found in the fruits of plants from the Schisandra genus. The researchers hypothesized that SCH A would exert […]

02/07/2020 / By Evangelyn Rodriguez

Health benefits of plants from the genus Corchorus

In this article, researchers from India investigated the biological roles and toxicological limits of the active components of plants from the genus Corchorus. Their findings were published in the Journal of Herbal Medicine. Species from the genus Corchorus are known for their phloem fiber. Their tender leaves are also used by Asian and African folk medicine practitioners for the management of […]

02/04/2020 / By Michael Alexander

Physiochemical and antimicrobial properties of medicinal plants from Cameroon

Researchers from the University of Dschang in Cameroon investigated the essential oils from native Cameroonian spices in order to determine their composition and to find proof of their perceived antimicrobial and curative properties. Their findings were published in the Journal of Medical Plants Research. The essential oils from Aframomum citratum, Aframomum daniellii, Piper capense and Monodora myristica contain bioactive compounds with antimicrobial and antifungal […]

02/03/2020 / By Evangelyn Rodriguez

Researchers investigate the anti-cancer properties of 14 Passiflora species

Researchers from Brazil evaluated the cytotoxic potential of plants from the genus Passiflora against cancer cells and identified the mechanism underlying the activity of the most promising extract. Their results were published in the Journal of Medicinal Plants Research. Using ethanol as solvent, the researchers obtained extracts from the leaves of 14 Passiflora species through accelerated solvent extraction. They evaluated the […]

01/28/2020 / By Michael Alexander

Study: Consuming more strawberries can help prevent Alzheimer’s in the elderly

Do you love snacking on sweet and juicy strawberries? Well, keep at it: A recent study suggests that they can lower your risk of developing Alzheimer’s dementia (AD). In a study published in Current Developments in Nutrition and funded by the California Strawberry Commission, researchers from Rush University found that elderly people who consumed high amounts of strawberries were less likely to develop […]

01/24/2020 / By Arsenio Toledo

Nutritionally similar foods affect the gut microbiome differently: Study identifies links between certain nutrients and microbes

A recent study has found that foods with similar nutritional profiles can still influence the gut microbiome in different ways. This study, which was published in the journal Cell Host & Microbe, has found that the same exact food can have opposite effects in two different individuals and that the foods that belong to a similar family are […]

01/23/2020 / By Rose Lidell

Sweet superfood: Australian manuka honey is just as beneficial as New Zealand varieties

Those looking for healthy and natural sugar alternatives often turn to honey. The sweet syrup is commonly used as a home remedy for conditions like gingivitis or a sore throat, but manuka honey in particular is prized among health buffs because it has potent antibacterial properties. New Zealand manuka honey is a superfood that’s used to treat […]

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