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Rosmarinic acid
06/08/2020
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By Evangelyn Rodriguez
Exploring the vasolidatory benefits of Rosmarinic acid
In this study, researchers from different universities in Thailand evaluated the effects of acute and chronic rosmarinic acid treatment on blood pressure and skeletal muscle glucose transport in angiotensin II-induced hypertensive rats. Their findings were published in the journal BMC Complementary and Alternative Medicine. Herbs that belong to the Lamiaceae (mint) family, such as rosemary, sage, basil […]
04/29/2020
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By Evangelyn Rodriguez
Lemon balm helps improve gut motility, says research
Melissa officinalis, more commonly known as lemon balm, is a culinary herb known for its lemon scent. It belongs to the mint (Lamiaceae) family and is native to Europe, West Asia and South Africa. Besides its many uses in the kitchen, lemon balm is also well-suited for various medicinal purposes. In fact, this herb has long […]
04/23/2020
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By Evangelyn Rodriguez
Positive outcomes on gut motility after Melissa officinalis extract treatment
French researchers characterized a leaf extract obtained from Melissa officinalis and assessed its basal and spasmolytic properties ex vivo. The results of their study were published in the Journal of Medicinal Food. M. officinalis, commonly known as lemon balm, has been used for decades in the management of symptoms of digestive disorders. However, very little is known […]
09/11/2019
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By Melissa Smith
Spearmint is a cool way to boost your cognitive focus and attention
Spearmint is commonly used to freshen your breath. However, new research shows that it could also boost your attention. A study published in the journal Nutrition Research found a link between spearmint extract supplementation and enhanced attention. For the study, researchers from Kemin Foods and the MusclePharm Sports Science Institute examined whether spearmint could improve […]
09/18/2017
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By Frances Bloomfield
Rosmarinic acid sources, health benefits and uses
Rosmarinic acid is a polyphenolic compound that was first discovered in 1958 by Italian chemists M. L. Scarpatti and and G. Oriente, who isolated and characterized it from rosemary. In addition to rosemary, rosmarinic acid naturally occurs in other herbs that are known for their culinary and medicinal use like basil and lemon balm. Rosmarinic […]
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