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stevia

07/20/2018 / By Frances Bloomfield

Better bread: Using activated water and stevia means longer shelf life, better quality, no sugar

In order to make high-quality bread, one must first gather the best ingredients. These ingredients can range from rye grain to spelt or rice flour, all of which can imbue bread with varying desirable properties. A team of researchers has uncovered two more ingredients that could extend the shelf life and improve the quality of […]

01/08/2018 / By Ralph Flores

The health benefits of stevia and how to grow it

Stevia (Stevia rebaudiana) is a plant that is endemic to the highlands of Paraguay in South America. It is popularly known as a natural sweetener, thanks to its leaves which contain sweet glycosides. The plant is now being commercially grown in many parts of South America and Asia, and the food and beverage industry is now […]

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