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sweeteners

07/20/2018 / By Frances Bloomfield

Better bread: Using activated water and stevia means longer shelf life, better quality, no sugar

In order to make high-quality bread, one must first gather the best ingredients. These ingredients can range from rye grain to spelt or rice flour, all of which can imbue bread with varying desirable properties. A team of researchers has uncovered two more ingredients that could extend the shelf life and improve the quality of […]

09/30/2017 / By Frances Bloomfield

Agave fiber found to improve gut health, help maintain healthy weight

Supplementing with agave extract can lead to better gut health and even weight loss, claim the researchers behind a new study. Their findings, which have been published in Nutrients, suggested that agavins—a type of indigestible sugar derived from the agave plant—can balance out and diversify gut microbiota. For the purposes of their study, the researchers […]

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